Tatlici Köse
3.8/5
★
based on 8 reviews
Contact Tatlici Köse
| Address : | 74006. Sk. No:5, 01160 Seyhan/Adana, Turkey |
| Phone : | 📞 +988 |
| Categories : | |
| City : | Seyhan/Adana |
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SUAT YAVUZASLAN on Google
★ ★ ★ ★ ★ her ne kadar çaptan düşmiş deseler de yine de köse baklavalarını severim
 Even though they say it's out of date, I still like Köse Baklavas
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Ksym Ksym on Google
★ ★ ★ ★ ★ Orta kalite. Kasada surekli duran kisinin musteri memnuniyetinden haberi yok. Yaginiz kokuyor deyin, booole bakiyor suratiniza. Tınnnn...
Medium quality. The person standing in the safe is unaware of the customer satisfaction. Say your smells smell, booole looking at your face. Tınnnn ...
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kerim 3 on Google
★ ★ ★ ★ ★ ARKADAŞLAR TATLI İSTEDİK 1.30 SAAT GEÇTİ GELMEDİ TEKRARDAN ARADIM SİZE DÖNÜŞ YAPACAĞIZ DEDILER VE 30 DK DAHA GEÇTİ ARADİĞIMDA KAPALIYDI
FRIENDS, WE WANTED SWEET, 1.30 HOURS PASSED, I CALLED AGAIN, THERE WILL MAKE YOU RETURN AND 30 MINUTES LONGER, IT WAS CLOSED.
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Kemal Ozturk on Google
★ ★ ★ ★ ★ Süper tatlılar teşekkürler
Super sweets thanks
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Ceyhun Karaytuğ on Google
★ ★ ★ ★ ★ her ne kadar çaptan düşmiş deseler de yine de köse baklavalarını severim
Even though they say it's out of date, I still like Köse Baklavas
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SedatLe on Google
★ ★ ★ ★ ★ Ünlü olunca tadı bozmak
spoil the taste when you become famous
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İsa Baltacı on Google
★ ★ ★ ★ ★ Oturmya geldik bizi yakışıklı ve güler yüzü ile karşıladı ismi mahsun Muş çok memnun kaldık hizmet 10 numara tat ve güler yüzlü olmaları çok hoş çok memnun kalarak ayrıldık ellerinize emeğinize sağlık
We came to sit down, he greeted us with his handsome and smiling face, his name is Mahsun Muş, we were very pleased with the service, number 10, taste and smiling, we left very satisfied, thank you for your hard work.
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umut ağur on Google
★ ★ ★ ★ ★ Kendine özgü tatlısı olan küçük baklava çok lezzetli harici diğer tatlı ve dondurma çeşitleride kaliteli fakat küçük baklavasi gibi farklı değil
Small baklava, which has its own unique dessert, is very delicious, and other desserts and ice cream varieties are of high quality, but not as different as small baklava.
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