Taşköprü Sarımsağı

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Head shell color of Taşköprü Garlic is white, tooth shell color is pink, gingival color is cream-yellow. It has a sharp smell and has a specific bitterness. It is more bitter than other garlics. It is the most valuable garlic in terms of medicinal properties. Selenium element, which is a cancer preventive and risk-reducing substance, is almost non-existent in garlic except Taşköprü Garlic. Its composition is very rich in minerals and vitamins. Due to its high dry matter content, it can be easily stored for a long time. It can be stored for 8-10 months under ordinary storage conditions. It has high resistance to transportation and high export potential. Product description and biological properties: Garlic consists of root stem and leaves. Sewing is done with the teeth forming the head. When the plant is 10-20 cm, the stem becomes thicker. The scabbard grows larger by storing nutrients on the main stem at the bottom of the leaves and in the buds at the bottom of the leaves and begins to form teeth. These teeth later form the head of garlic. Later, the leaves around the head dry out and take on the appearance of a bark. As the season progresses, the leaves turn yellow and begin to curl from the neck of the head, completely dry and cut off from the head. The cultivation period of Taşköprü Garlic is long. The rest period of the teeth in the head is also longer. The arrangement of the teeth on the head is scattered (not radial). The cross section of the head is oval, the longitudinal section is broadly elliptical.