Taşkiranlar Market

Fresh products

The best place to visit in Turkey

Not a place that I personally like, but as a consumer

On Monday, I bought fried chicken from the branch of Taskiranlar didim central mosque. At home, I saw that the chicken was stale and dry. Who knows how many days. While I thought I was going to buy it from the fresh witnesses who were frying, the cunning worker packed the dried-up chicken that had been heated and heated with a frown on the inside of the eye. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . They think it's a profit. It's a shame I will never step foot there again. No one is trusted. There is no such trade. I went and explained the situation today, I said I was very tired yesterday and we couldn't bring it back. The staff said it can't be stale, stale sister, we don't eat chicken on Sunday. Who knows how old chicken was.

While the price of a banvit wing is 39.90 TL per kg, it is a workplace that puts the tourist who sells it for 60 TL instead of a sucker and even says that the price is determined by the banvit staff. A market trying to sell 5,5 TL semi-skimmed milk with 6,25 written on it. The prices are completely normal in the gulum shopping mall right across the street.

Let me tell you, yes, meat prices are more expensive than other places, but even more delicious! Interestingly, the butcher products here are much more delicious and fresh. So is the butcher's meatballs they make themselves. recommended