Tarihi Taş Mektep

We liked the Beypazarı pigeon, it was good in roasting hair, although it is run by the municipality, the price is not reasonable

A must-see in Beypazarı, 19th century. It is a wonderful place that served as the first primary school built in the middle of the year and offers local flavors with its historical texture that it preserves today. According to today's pandemic conditions, attention to hygiene is in place, the speed of service is great, the quality of local taste is excellent.

I would expect a little more meticulous business after the pandemic, but it is not. Most people actually remember this beautiful building. I am aware of the difficulty of renovating the historical building, but there is disorder, including the waiters. The person gets 50 TL account. We arrived after the afternoon, first they said there is no casserole, then they said there is. We had to go back at that moment, but we said we sat down anyway. Casserole 35 TL is considered good. Sac roasted meat comes with a stove for 45 TL, it tastes good, but it is obvious that it is served after preparing it beforehand. Meatballs are 4 large, normal taste, don't expect too much. You can drink buttermilk for 10 TL better. Water is 4 TL, I think the brand should be changed, unnecessary price. Hösmerim, a large plate of 20 TL is enough for 3-4 people. It tastes good and has a lot of sugar. Finally, check the bill well. There may be an overcharge. I hope the establishment will be more regular, the second visit and it is not possible to host another guest this way.

It is a place that was renovated and put into service by the Beypazarı municipality in 2004. It is a place within the historical texture of the district. Cleaning is impeccable. Employees are doing their job very well. We ate roasted hair, stuffed leaves, steak, 80-layer baklava and a sweet treat. I would definitely recommend trying the desserts. The only reason I took one star was because the prices were too high.