TARİHÎ ALTİNTABAK ÇORBACI

Pöç kebab is legendary, don't leave Kayseri without trying it.

If the food is good, yes, and serving it in any way is a service, then the service is the same, especially if the shopkeepers of Kayseri will learn it willingly or by necessity later, Veli is a blessing, you will do your best to please the customer. I say this for every institution that provides service in this way. The food and beverage industry...

Kayseri Grand Bazaar is just across the Urgancılar Bazaar Entrance. Service and food are very good. We went 3 times to eat 'Pöç tandoori', the last time we went we were able to find it. It ends quickly, so call before you go and make an issue or reservation. We recommend the Pöç tandoori to everyone. For meat lovers, the most beautiful meal you can eat in Kayseri. Female friends in our team, who do not like meat, finished their plates before us :) Pöç is veal cooked in the oven for 14 hours, a short information for those who do not know. It's not just any crippled horse. The phone number of the restaurant was not available on the Internet, I added google, but until I played Google, I took a photo of the card for the ones you need, you can check it from there. In March 2022, the portion of tandoori pudding was 70 TL. The best tzatziki goes with the bastard tandoor, let me share this tip here :)

Kayseri is also an ambitious place in terms of kelle paca. The taste is always equally good. There is nothing like the soup that you pray in the mosque and drink on it. The price issue is also not high. Head and trotter soup: 20 TL. We ate again on 12.02.2022. Soup was 35 TL.

Head and leg soup and other soups are good.. I like the head and leg soup. Among the desserts, I preferred kadaifi with tahini cream and walnuts. You can also choose other dishes and soups.. Prices are at market prices... Overlooking Camikebir courtyard, I recommend it Staff are courteous

It's very good, it's great, the highland soup is great, it's on a full plate, on a porcelain plate, I frankly don't like the copper plate, it's small, it's small, I strongly recommend the bastard, and the tahini and cream on top of the kadayif dessert is another great one, definitely eat kadayif

Böç was cooked very well, it just tastes too much of Reyhan, so I cut a star. One of the best places to eat. The cream on the dessert was legendary. Thank you for the staff