TADIMCA PİDE LAHMACUN VE IZGARA

All the dishes are legendary, but if you ask what is the best, the pita is incredible, I recommend it to everyone

I have been ordering to the office for a long time due to the intense work tempo. Their pita and lahmacun are really great. They are very fast in services and they also provide friendly service.

The order did not arrive in 1 hour 45 minutes. No communication, no customer satisfaction.

It is considered as one of the few clean and hygienic places in Ağrı, its friendly staff and sincere approach are nice. I try to order once or twice a month. The outer package is also very successful and I am glad that it is a professional packaging. Taste and hygiene are good, at least it arrives fast and hot, I recommend it to everyone.

I highly recommend it ? I think you should ask for the lahmacun hot and a little more fried.

I haven't been able to eat out in Ağrı for a very long time (not because of the corona), actually I love to eat out, but unfortunately I can say that I almost quit this habit in Ağrı. The food industry here thinks that wearing a bottle of minced meat is Adana or Urfa kebab. I had completely given up on Lahmacun and Pide in particular. Yes, there are good doner shops (which city doesn't have a good doner shop?) I started to do many things at home now out of desperation, but making lahmacun and pita at home is not as effective as the masters who do this job outside all the time. I went directly to Tadımca for Lahmacun and Pide. To put it directly, the Lahmacun was crunchy, which is how I like it and it is cooked in wood fire. In my opinion, it is not a substitute for wood fire, whether it is the most super electric or natural gas oven, because it not only cooks the dough, but also moistens it slightly, and this adds a nice aroma. If the lahmacun had a little more meat, this is what it would be called lahmacun. If you crave for lahmacun, this is the place without hesitation. They also have a wide range of services. Let's get to the pita, it tasted good. Crispy and of course wood fired. Of course, there is no special local pide nuance (such as Trabzon pide, Bafra or Kayseri..) It is an ordinary pita, but even this ordinary pita is difficult to find in Ağrı. You don't need to go too far for pita. There is another establishment that is assertive with its pide, but it is better than him, its pide was more oily. I haven't tried their grill variety, I think they should just drop the grill. The current Pide and Lahmacun concept is sufficient and good. Structurally; The interior decoration needs to be renewed. They bring the lahmacun and pita with wooden mats, it looks nice, but it's not very healthy. Instead, it would be healthier if they brought it with a light hot iron tray. Cleaning; The staff is interested, but I think you should buy 7 aprons for each staff, so that they wear different aprons every day and they will be shiny. Even if the apron of the master at the oven was washed, it was in a state that it would not come off. (I would have gone out if there was another time, but it is difficult to run a business of 5 5 in Ağrı, so I will express this verbally next time I go. I give 3 points for their cleaning and if they do 5, their way is open.

Friends are related. It would be good if there was no hair in the lahmacun, but they took care of it as well and tried their best to make up for it by replacing it with a new one.

At the restaurant where I went to eat lahmacun with my friends, I liked the taste of Lahmacun very much. The salads that come with it are fresh and made daily. All the employees here pay great attention to cleanliness. The employees try to provide a perfect service. Our food came hot, I was very satisfied.