Tadım Pide Kebap

It's a must-visit restaurant to experience.

Mevlana pita was great. We came with a group of 20 people and all of our pitas arrived within 20 minutes. Those who visit Sagalassos should definitely stop by.

When I go to Ağlasun or Sagalassos, I always eat pita with cubed meat at Tadım Pide. Master Süleyman is the master of this business. It is clean, affordable and very tasty. It is a real pleasure to eat pita in front of the historical plane tree. Thank you Süleyman and Emre Usta...

When we stayed at Sagalassos Lodge Hotel, we wanted to try it. It turned out to be a place far above my expectations. We had lunch here 2 days in a row. We tasted different dishes. Shish meatballs seemed tastier than the most famous places we eat in Burdur. I also found their pitas very tasty. The prices were very reasonable.

My favorite pita with minced meat is excellent. Its ingredients are abundant and delicious. There were even moments when I had the taste of raw pastry while I was eating, and it felt good in that respect. The price is 6 TL, with a salad. My second favorite is burdur skewer. Its meat is cooked to remain juicy. Put it among the pita they make, accompanied by onions and eat it with pleasure. The price is 12 TL. The meat and tomatoes are rich in stew, 20 TL. Bursüt ayran is beautiful. The environment is clean. When we arrived it was hot, we said could you turn on the air conditioner, they turned the door off and turned on the air conditioner immediately. Such establishments that focus on customer satisfaction rather than money-oriented win in every material and moral aspect. Ağlasun is a beautiful restaurant.

Do not return without eating Burdur Kebab. Kushbaşı and cheddar was also very good. 1.5 portions of Burdur kebab + 2 mixed pita with cheddar and cheddar cost 75 TL. At this price, this flavor, this naturalness is FREE.