Tadım Lokantası

The tripe soup is excellent. The staff and operators are very friendly and interested.

It was truly the best tripe I have ever eaten. I recommend it to everyone

The most famous dish of this place is dry beans, if you like it hot, you can use your choice of rice with fish (red hot capia pepper is called fish here) beans and less rice...

the unchanging taste of years

The taste of torture soup is great..you can't have soup like this anywhere else..clean and smiling managers of the artisan restaurant..

We were pleased that the meatballs in a nice artisan restaurant was nice, we ate less bean rice.

A very old artisan restaurant canary (kurufasulye) has a wonderful, midday and homemade meatballs. I've got soups, but I guess this is kind of so I guess it's all very tasty because of that. Less canary, less rice and meatballs are keeping 18 TL.

I think this restaurant has a history of less than 30 years. You will say what to eat, of course, a little dry pilav cacık. Be prepared to eat dry fish and spicy. Those who do not know Polatlı are deceived by looking at their appearance and going to the restaurant. I never liked the dried food I ate in Istanbul Sultanahmet. Onion comes with it according to the season. Again, for those who do not know this place, baked beans end here until 15:00. Everyone knows this very well. Grilled meatballs come here at this time. Tas kebab is a bit expensive but you will love the taste. It is in the soup. The warm farewell of the restaurant owner, which has not changed for years, is as important as food. For a restaurant to become a restaurant, it must be 10 years at most. You can safely stop by.