Tadim Kuru Firini

But it's gorgeous. At the beginning of the oven, we call it fresh dried dry, which is a different flavor.

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Excellent. thx

The first bakery at the head of the bazaar and sightseeing route. On the way up, try the treats of dried nuts and take your trip. On your return, you will buy it from the oven you like. We chose this oven. There are 3 types according to the butter. This bakery has been in production since 2005. Daily production is around 100 - 150 kg. In addition, Arabul Dry Oven, which has a history of 150 years, and a bakery called our Region Beypazarı Dry, are also recommended. Beypazarı dried fruit: It is a cookie unique to the Beypazarı district of Ankara. Materials; It is flour, milk, butter, fresh yeast, salt, margarine, cinnamon and mahaleb if preferred. Due to its hardness, there is also a softer type called "wet dry". If yeast is used less, dried Beypazarı would be a little hard. A dry year produced only in Beypazarı preserves its freshness. Approximately 2,000 tons are produced annually. Cooking is done with oak wood in stone ovens. While the drying process used to be done in stone furnaces, today it is done in electric furnaces. After it is cooked, it is kept in ovens for 12 - 14 hours. Beypazarı dried fruit is mostly served with tea. The geographical indication application for the Beypazarı Foundation was made to the Turkish Patent Institute in 2002. Registration process was completed in 2013.

There was a bitter lukewarm in the dry we bought on 28/12/2020. Beypazarı course has nothing to do with the real taste. Please review the material you use

Absolutely delicious and high quality My only complaint is that I can't always find it wet and dry. But when I find it, I definitely buy it and have a nice breakfast at home in the evening.

1kg of full buttered small Beypazarı dried fruit, which we bought from websites for 27 liras a month ago, has become 42 liras. Okay, raise due to inflation, what is this for God's sake?

We bought a small cut full butter Beypazarı dried and flatbread. It was the most delicious dry food I've ever eaten. 40 TL per kilo