Sultanbey Konuk Evi

If you want to have fun, I recommend you to choose. You have the right to choose with or without food. Most of the staff are friendly and the prices are very good with dinner 100 TL without food, 60 TL is served constantly, even if it is small. Mırra at the end was legendary, I think.

Music was good. The food is hearty, the employees are very hospitable and friendly. We left very satisfied, we recommend. Also, thank you to the staff in the photo.

It is indescribable, in a word, magnificent, both its food and its entertainment. One of the rare places you can go with your family, Mr. Muhittin is very friendly and helpful, we also received tour service from him and we were very pleased. Many thanks to him and his team...

We had a fun and nice evening, nice and caring place, the staff are like bees and they make a lot of effort to entertain you. There are two separate packages with meals and no meals, and I think sira night is a good option, which is held every night. Having an open terrace makes it even better for you to have fun while you are playing. Of course, we are in the middle of September, July and August may not be like that. If you are considering a trip to Urfa Mardin Antep Diyarbakir, it would be much more logical to choose September.

The food is delicious, the music is good, it's a fun environment to go with the family, and we would like to thank gaziantepgezituru Mustafa for taking us here.

Staff are very respectful and do their best to make you have a fun night. But I personally would like to attend a more classic sira night. Of course, this applies to all venues, unfortunately, sira nights are mostly made for tourists. (Even the İzmir anthem was sung upon request), for example, sira night was like a musical dinner meeting between families from Urfa, I wish it had been possible to attend at a family's house. Apart from that, the saz team was good, the food was 6/10 except for künefe and raw meatballs. We had soup, mixed kebab and künefe and unlimited tea and a mirra. Raw meatballs were really the worst raw meatballs I've ever eaten. Unfortunately, I couldn't find a place that made meat, this was both meatless and bad. We paid 150 TL per person. An important point: specify what you want alcoholic/non-alcoholic when making a reservation. Sometimes he was drunk at night.

We had a nice and fun night. The employees are smiling and concerned. We enjoyed the raw meatballs made by the owner, Mustafa Şişoğlu. In the meantime, we should not despise the raw meatball show and fellow musicians. The winner was Bedih's students. Health your voices.