Steak KASSAP Şarküteri Kastamonu

Public relations number 10. The staff working is smiling, very friendly and working fast. The interior design of the business is great. I was blown away. The service is very clean, sparkling. We ate chicken -- meatballs -- on the island. Albeit ashamed of the treats. We had to ask 3 times. I think the master of crime hadn't done it so well. All was perfect. I have never eaten such a delicious island anywhere. My advice to anyone going to Kastamonu, do not go without stopping by the Steak House. I would like to thank everyone who established the business and contributed to it. Best regards.

Meats: T bone REZALET meat is both tasteless and raw. As if it accidentally fell on the grill and cooked on its own. You need to make great efforts to eat, while cutting your meat, your arm may get tired. Do not take the T bone and the like, do not throw in 70 rubles. Antrikot T was 1 click better than the meat, the meat was considered hard again, but the taste was not bad 38 TL. Place: We went on February 14, the place was full, but we froze and sat on the coat. It is not a spacious place, it has no beauty as an environment. Service: There is 1 master. He is cooking meat on the grill, roasting on the stove, etc. and preparing dessert. When that happens, nothing goes smooth. The waiters refer to expensive meats and are ignorant. The teas did not come. Order received incorrectly fixed. The cola lid came open 30 minutes ago. No meatballs were said, 30 minutes later, meatballs were eaten at my next table. A complete turmoil chaos curcuna environment. Appetizers seemed to be taken from A101. We put 125 TL in the trash. And I gave some of the unsaturated t bone to the cat.

I have never seen such a friendly service in a place like Kastamonu. Especially the tall lady's sincerity and interest in customers caught my eye. It exhibits behaviors that add value to the restaurant section and it is very successful in its business, agile and regular working, the food is number one service, they even serve your super beverage, we tried the sauced beef meat on the recommendation of the lady waiter and we loved it, I am making this comment because I just saw the comment section. I went about 2 weeks ago and after that Then I plan to go there. Customer understanding, the sincerity and smiling face of your waiter, the food was great, thank you kassap steak house staff..

Kastamonu is a place that takes the meat culture from Farm to Table to the next level with both sales and restaurant management and offers privileged tastes to its guests. I like it.

I even thought and asked him if he could be a business owner, he said he was an employee, he has so adopted his job, you feel like you have entered the family environment, thanks to the lady at the cash register, the people in the meat section also take good care of the customer, thank you all

They sell something called Adana meatballs, the worst meatballs I've ever eaten in my life. I'm trying to digest it right now, the taste can't come out of my mouth. I got the meatballs, cubed different meats, all very bad, I didn't like any of them and I will never buy from here again. In addition, while the salesmen are talking to the customers, the brother asks what do you want. It's a very rude language.

The new decoration is nice.. It looks clean and hygienic. It serves with the motto "From Farm to Table". There is both a meat products sales section and an eating place where meat products are cooked.