Site2 Lokanta - Karacakaya Cd. No:161 D:C

Doner kebab was of average taste, it was tempting because it was cooked on embers, and frankly, I was disappointed because I expected a taste. Tandoori, casserole and doner 1 and ayran cost 174 liras.

Every time I come, the tandoor is finished. You loved your roasted doner kebab, we said let's eat it, but despite all the effort, the taste we got was very simple. Service is poor, price is too high for the product.

The taste is good, but the portions are quite small, there is only 4-5 spoons of rice on the chef's plate, he gives the meat from the end instead of the ladle. Döner is cooked in a nice wood fire. The price has increased like every restaurant, there is nothing to do

We were busy with the sites, so we went to fill our stomachs. 2 people: We drank 150 grams of doner, 100 grams of doner and 1 soup. 2 ayrans next to it. The account we give is 175₺. There was neither appetizer nor salad on the table. It was commonplace. I was even surprised, the friend said that one and a half doners were said, I said it must be wrong, it wasn't. Sitting in beautiful and beautiful places, these accounts only come with 4-5 kinds of appetizers. You wake up with both your eyes and stomach full. A restaurant that doesn't even have proper service for the food you eat while sitting on iron chairs. Edit: we came around 3:00, there was no juicy food other than chickpeas, so we ate doner kebab. Neither salad nor appetizers were given to us….

It looked like a family restaurant, but it was nothing more than an industrial restaurant. Which is also very expensive for industrial workers. Before the meal, the appetizer was very weak, only a salad with wilted vegetables came. A pate, bread to eat the salad, even lavash did not come. We came according to the advertisement on Instagram, but we could not find what we expected from doner kebab. Doner was between 45-50 TL, the portion was very small. You are never satisfied. Oh my god, it really doesn't have a taste, it was like a normal restaurant doner. In the pictures, the meat looked fresh and beautiful, but they may not have been able to make the sauce and marinade. Today, the meal you will spend 55 TL in Aspavas and eat with various appetizers, 2 types of desserts, and tea in the samovar will be much more logical than this. It wasn't worth it as we came from a long distance.

A true artisan restaurant. They bring out some special dishes every day. The employees are friendly and engaging. If you happen to be on the sites, I definitely recommend you to stop by…

We went when we heard that the lamb is out on Fridays and Saturdays. I ordered 150 gr of tandoori (75₺), my friend also ordered meat doner (45₺). Finally, kadayif with tahini and walnuts (15₺). Tandoori was successful. The meat was tender, falling apart with a fork. The fat ratio was also on point. It throws stones at most places that claim to be a tandoori. Use your sweet right elsewhere!