ŞİŞÇİ VELİ

As a Burdur native, the best Burdur Shishti I have eaten lately. The service that is opened fills one's eyes and then one's stomach. I highly recommend anyone who knows the taste of their mouth to visit Şişçi Veli.

I would definitely recommend it for a Burdur skewer experience in a spacious area. Also, other pita varieties are number one. Reasonable price. We thank the business and wish you good work.

We were very satisfied with the excellent taste, smiling face and fast service. In particular, Aykut, the manager, has a great command of his business.

We were looking for a rest facility to eat. While we were in Burdur, we decided not to leave without eating burdur skewers. The place was in an industrial site, we were intimidated at first, but we understood that many people were coming this way to eat skewers. We discovered skewer Veli while we were looking at the ones with high scores in the google reviews of many skewers in the same location. The garden is large, it is a place where you can sit comfortably in the open air. Prices are reasonable, 1 portion of burdur skewers is 15₺, along with haydari, pate, and cold tomato and sumac onion per person. 1 portion was a little small at first, but it was enough. 1.5 servings can be ordered to be fully satiated. We also ate tel kadayif dessert with cream. The way is sweet, but don't expect too much from the wire kadayif. Big enough to meet your sweet needs. The last treat was tea. However, the water that came to the table was not offered. We paid a total of 48₺ for 2 people and left satisfied.

As well as the beauty of its skewers, it is very successful in pita with cubed cheddar, and in appetizers served alongside delicious meals.

The shabby artisan restaurant is also for the industry. It's been a long time since I ate kebab skewers made entirely of beef. I liked it very much. The beef skewer is also soft and delicious. The pita on the plate is also great.

In general, they work very hard on the weekends and the sitting areas on the terrace are very nice, both open air and have a beautiful decoration, and their tastes are also very good.

1- One of the businesses located on Şişçiler Street (KSS 6 Street) in Industry. 2- The place is large and has a garden, but of course, the garden is not very functional in winter. 3- Barbecue (skewer) and Pita varieties are available. 4- Season before Burdur Shish Salad (tomato-onion cold cuts in summer), a haydari-like appetizer and paste. 5- Burdur Shish comes in 6 skewers classically. The skewers are watery-oily. With skewered pita on the side. But one or two pieces of the pita were somehow dried out. 6- The portion of pita with cubed meat is satisfying. The ingredients in it are also sufficient, but is it because of the season, I did not enjoy the taste of the meat. 7- Tea treats after the meal. If you want, kadayif with cream is also available. The incoming soda is Kızılay but Erzincan series. Surprised to see it in this area. 8- One portion of Burdur skewers + 1 portion of pita with cubed (1 portion, I think 1.5 portions of standard portions) and 1 soda = 53 TL.