Şişçi Salih

Her zaman güler yüzlü hizmet, tabiiki en önemlisi lezzeti mükemmel, herkese tavsiye ederim.

Kötü bir kaç yorum okuyarak tereddüt ile gittim.Finikede bulunan 3 şişciden daha önce birine gitmiştim.Fakat buradaki hizmet ve lezzet gerçekten daha üst düzeyde. Alışık olmayanlar için şiş dedikleri Antalya Burdur bölgesinde şişe dizilmiş kıyma aslında keçi katarlar içine sanırım günümüzde alışkın olmayanlara dokunuyor bu nedenle tercih edilmiyor.Piyaza gelince beyaz tahin fasulye soğan domates zeytinyağı limon haşlanmış yumurtayı isteğe bağlı üzerine ekliyorlar.Tahin diyince herkes garipsiyor ama denemeniz lazım gerçekten çok lezzetli. Şişci Salihde kıyma daha tabakta dağılıyor bunu farkedince sordum biz biraz geç vakitte. gittiğimiz için bizim için şişleri yeni dizmiş yoksa biraz beklemesi gerekiyormuş.Herkese tavsiye ederim yanında gelen mezelerdeki soğan bile özel seçilmiş.Fiyatlara gelince 3 porsiyon şiş 1 piyaz 1ayran 115 tl.

Şişçi Salih Finikenin en pahalı şiş köftecisidir. 3 porsiyon köfteye 90 tl , piyaza 20 tl saydılar. Sonda yediğimiz 2 adet tulumba tatlısıyla hesap 135 tl oldu. Buraya çokça yorum yaparak başka insanların da cebindeki paraya zarar verebilirsiniz. Bu yaşanılan fiyat sorunu nedeniyle bir daha tercih etmeyi düşünmediğim işletmedir ?

Super

This is one of the local gems. They have theree specialities: As main: Şiş köfte (Shish kofta) as salad/side order: Piyaz (a Turkish salad with beans and tahini) and as dessert: Tulumba (A fried pastry in Turkish syrup). They use lamb meat. Tourists may not be much aware of this place but this is where all the locals trust and love to eat. Their food and service is top notch. When you order, you may ask for Shish kofta and piyaz (pee-yaz)They may ask you whether you want one portion or one and half portion. Go for one and half if you want more :) Shish koftas are like small little skewered minced meat grilled on fire. They usually offer complimentary grilled tomatoes, peppers and onions. Piyaz is special drained white beans with fresh tomatoes. Normally it also comes with onions and eggs. You may tell them to make it without onions or eggs as these are options. Note that all these options are free so you can go full monty and you pay nothing extra. I think if you only say piyaz without specifying with eggs or onions, you will get them all. (If you wanna say egg it is yumurta (you-moor-ta) and onion is soğan (so-Anne as in the name Ann or Anne). I am sure they will get it if you say no soğan or no yumurta. Finally they make a special desert called Tulumba (two-loom-bah). It is a very crispy and hard dessert. It is supposed to be like that. Do not be naive and try to fork it. Just grab a tissue from the side and grab it with it. then take a bite from one end. I wouldn't suggest getting more than one portion per person as it is a bit heavy. There should be 2 Tulumbas in one portion anyway. So if you wanna share you may just get one and order more. It is a pastry deep fried and then dipped in the syrup. If it is not very fresh it gets soggy and soft. It is still good to eat when it is soggy and soft and some places sell it like that but it is best when it is very crispy. :) I hope you enjoy the experience!

Love this place . The food is so so so delicious.

Delicious! All fresh veggies and warm bread, 1.5 portion of şiş was perfect. Try the piyaz, local to the area :)

This place picks the best vegetables and meat. The menu might be a little be restricted but they focused on the perfection of the foods that they are serving. Sish kebaps are extremely tasty. The piyaz (beans, tahini sauce and some other spices) is also another excellent menu item (like a starter) I definitely recommend this place. Very nice, clean and thoughtful enterprise.