Şişçi Mustafa

Master makes skewer meatballs with genuine goat meat, duly prepared. The pitas are greased with goat's fat. Unfortunately, many restaurants in Elmalı now use beef. The master continues without changing the genuine recipe. ? The portions are more than the restaurants we've eaten before. Tomatoes from the highland. The master's lady founded the pickled peppers. The water on the table is the ice cold mountain water of Elmalı. Tahini cheese is served cold according to the method. We felt like we were at a real artisan restaurant. The attention, relevance, service, courtesy are indescribable. My wife and I were very pleased with the place, thanks to the delicious meatballs we ate and the way our money went to such a tradesman. I wish you prosperous gains.