Şişçi Bülent

Don't go to waste for skewers and meatballs, eat early bridal, if you lick the palm after 13:30.

Garbage skewers are perfect ? May not stay after 12:30 alone. Meatballs are also very delicious. It is useful to go to the tried one rather than trying the places you do not know on the way. Next time I will take and add photos.

It is a legend Bulent master made of ribeye cooked in taste. The only downside is that there is no litter until 2 noon.

Again, it is not surprising that when the master of the stove is a master, this is the perfect place to eat garbage skewers and meatballs.

A taste worth extending the road! Loose and friendly. The flavor of the skewers and the salad is legendary. There is also a victory soda, what more ?

The shish shish is legendary, they serve it soft and hot in order. You have to call and reserve the meat before you go, it ends at 13.00.

Make sure to make a reservation before you come. Before we left, we called at 8.30 in the morning and made a reservation. Although many customers came while we were eating, it was turned back as it was not left. I definitely recommend you try it.

This comment is our experience in June 2021. I don't know before or after, but my comment for this period is as follows :) We visited Bülent Abi, the favorite place of bloggers, during our Bodrum trip. A sweet gentleman in the world, both himself and his employees... But the food we ate did not meet our expectations. The stick skewers were cooked to taste without drying, although there were 1-2 raw ones in between, which is understandable in that density. But I'm sure we're all without food, with better skewers in terms of taste. We also bought 1 portion of meatballs to try. The steak is below average. Unfortunately. Prices are quite affordable. We paid 150tl for 3 people 3 cop sis 1 meatball. Ayran and water are free. There is no fizzy drink, but there is no harm in bringing it from outside. The place is a shop with no signage, no air conditioning, inside the industry. Aydın is also a very warm country. Therefore, it is not possible to sit and eat comfortably like that. You are overwhelmed. I think the reason is because it is in the industry, cleaning is not something they care much about. They delay the issue with the papers they lay on the tables. Salt/pepper napkin holder etc on the table. pretty dirty. You don't feel like using it. Finally, the food in the place is limited, you have to reserve your food (especially the batons fog) 1 day in advance. Even though all meals are gone around 12-13, they can wait for you for the meals you have reserved until 15.00.