Şişçi Arap Sadi

I had shish meatballs and piyaz package made today and chatted with the owners of the place. I have eaten shish meatballs and piyaz in many places, but I think the most delicious was the one I ate today. I definitely recommend it. I would also like to congratulate a business that knows what craftsmanship is...

Sisi is very nice, the piyaz is great, you must try it, the restaurant is small, but the atmosphere is nice

A very nice place, Family run, clean, reasonable prices. Shish 30, piyaz 18, ayran 2 TL. Two adults 2 children ate 3 skewers, it was more than enough. There is plenty of pizza, say one.

If you happen to be in a scarecrow, you should definitely stop by. The bottle is made of delicious goat meat, very delicious tahini on the piyaz, the place is original, the oldest one, the price is normal.I paid 35 TL. Thank you

On the way back to Antalya, we were hungry. We asked Google what to eat in Korkuteli? The fog has eaten away and is in the city. We said we'd see, but we still don't know what the fog is? I'm waiting for the lamb fog. First there was the piyaz talk, is it with or without tahini? We said tahini-free, although we are within the provincial borders of Antalya... It was juicy. It turns out that the fog was meatballs... a fatty, unspiced, bland kebab with no salt in its taste. Katya couldn't eat anyway. Then I wondered too, I saw them doing it in the kitchen. It is made of a very oily mortar. The lady serving was very polite. Reasonable prices. But let's face it, I can't recommend it because I'm not a meatball enthusiast. If you're a skewer fan, don't miss it. Do not skip it.

The shish meatballs and tahini sauce are really delicious... HIGHLY RECOMMENDED

I really like. Cooking is legendary, but the meat was a little edgy. Pizza is great. I was satisfied enough that I could ignore minor mistakes.