Şirdancı Mesut

Very clean, prices are reasonable. The attention is present until the late hours of the beautiful, delicious forties and sir.

It was cooked enough and very tasty, but it was quite small in size and the price was salty.

It used to be my favorite şırdancı, but unfortunately now it is an establishment that has broken its line. We understand the price increase, but in my last visit, the size of the şerdan and mumbars they used and the weight of the ingredients seemed to make fun of them. I don't think I'll go again, because it's unreasonable to spend so much money for 2 bites...

When we came to Adana, we said that it would not be possible to return without eating semolina. Şırdancı Mesut was the closest to where we were, and we went there. We paid 95 liras for 4 şerdans, 1 mumbar, 2 turnips. The price was a little high, but şerdan and mumbar were delicious. It didn't bother us at all after what we ate. They were full of them. The taste is 5 stars but the price could have been a little more affordable.

Quality and fine. Clean. You can eat comfortably

SNACK OF ADANALI ON FULL BELT You are from Adana... It doesn't matter if the season is summer or winter... You take a walk... Or you come back without traveling... Maybe at a wedding exit... The sentence is clear... Let's eat a syrup... Or in other words... Let's bury a syrup...? Everyone has a Şırdancı in mind... He is hesitant to try at other addresses... Expectation is more than an offal... Some say it's grainy... Some people like soft... If it appeals to one's palate... One does not give up that place easily... Şırdancılar are generally in old Adana... Near the flea market... It's slowly coming up... This is our indispensable taste... But me and people like me are always in old places... We all moved north to New Adana... Taste stops have also started to open branches to the north... It was necessary to designate flavor points in the north of Adana... Şırdancı was important... Just like kebab... The layout of the place caught my attention during the walk. I had to pause at the venue to overcome my curiosity... I stopped... I gave order... A clean place... Şırdan is eaten by hand in Adana. With spices and pickles... Just in my taste... Mumbar pattern is the same.... I didn't say another one... To keep the taste in my palate... The place is beautiful Lezeet is amazing... The only problem... The price of this taste, which is a snack, not a satiety... ? A little too much... Not for this place, but in general, this price application is like this... Good luck... Şırdan will take place in our lives as the indispensable snack of ADANALI... By the way, don't forget to take your guests who come to Adana to eat şırdan!