SERBALIK

We went with my wife on Friday night. We did not have a reservation, therefore we could not find a table outside; However, since we are a non-smoking couple, we found a nice table and sat inside. Although we were the only table inside, they turned on the air conditioner as soon as they sat down. Even these attitudes alone were enough to make us smile from the very first minute; Unfortunately, many operators in Adana are either unaware of the climatic conditions or even in summer due to financial concerns, they only think of customers in the smoking area and operate fans for them; If you are sitting in a non-smoking area, they never turn it on even though there is air conditioning. First of all, we thank you here for these subtleties. As you can see from the photos, we ordered several types of appetizers, two types of hot starters, a salad, dessert and a fruit plate. The first thing I have to say is; According to the fishermen in Adana (almost all), this place has both more and more authentic appetizers. We ordered; Aegean hawthorn, artichoke fava, smoked mussels, sea bass marin with capers were just a few of them and they were just perfect. I think they added a little bit of labneh (or a similar cheese) to the cottage yogurt in the Köpoğlu meze, which appealed to our palate incredibly, we loved it. Among the hot intermediates; Shrimp pastry and cream-shrimp cheesecake were also delicious, we couldn't get enough of the food. The salad was fresh and delicious when combined with the genuine pomegranate syrup they used. The consistency of the semolina halva with ice cream was perfect; As a person who can never achieve this consistency, I almost did not think to call the chef and ask for his recipe. :) Tangerine and purple grapes were very nice in the fruit plate, and melon and watermelon were (naturally) tasteless as the season was over. By the way, the owner of the business is also a very kind gentleman; He goes around all the tables one by one and takes care of all the guests. We really liked this; You feel valuable as a customer. When we came to us, we asked whether they created these wonderful tastes with the touch of the chef or their own direction, and we learned that they were all a result of teamwork. They held meetings every day and conducted some kind of research and development work saying "what can we do new today, how can we make it different and more beautiful". I congratulate the owner of the business for acting with such a vision and then the whole team from the chief to the waiter for doing their job very well. The prices are above average compared to the fishermen in Adana; But since everything on the menu is much, much higher than the average compared to all fishermen in Adana, it is a business that deserves every penny you pay / pay in terms of price-benefit balance.

Those looking for a taste other than adana kebab can choose a quality place ?

The appetizers are fresh and delicious. Employees are very engaged. We loved having a place like this in the city centre. The place is very stylish. Be sure to try the mezes, especially the sea bass with kadayıf. It was amazing!!

Can you eat fish in Adana? Yes, it is eaten. If you want to taste amazing flavors with its unique appetizers, it is a place you must go. The operators are very cordial people, interest, relevance, service is very good, I recommend it.