ŞENYURTCAĞ RESTORAN

Tastes nice. Cag kebab skewer 9TL. But the service is very poor. Sit what we have now brought us a menu to look what a thing. We barely see the call by bz. Food arrived, not drinks. Hold on just a few would want more than a swollen pods are us, we wait. Taste good, bad service

The large and satisfying prices in the room offer a variety of menus, and the beautiful view of the central palandöken is a delightful and delightful place.

I know that the cag kebab will not be entirely from lean meat, but although I request it to be low-fat, you can see the oil coming out of the two cheeses in the picture. It is also funny that when I told this to the waiter friend, he did not accept the situation and claimed that it was "tatari". The gentleman at the cash desk apologized when he learned the matter, but he still took the money for the cag kebab we could not eat. I don't think I'll go again.

They are doing the cağ job straight away, be it halal. They made a variety of dishes. In other words, there is plenty of variety such as wraps, main courses and kebabs. The cag is 8 TL, the kadayıf stuffed in the picture is 9 TL, and the price and service are great. I especially liked the attention of your waiter friend when I went to the last time. I am not a person who likes fat in meat. When he saw the oils I had separated on my plate, he brought the sauces that came after me without telling me, as well cooked without oil. I like it so much. I've eaten in so many places and haven't met a waiter who pays that much attention. The taste and service are outstanding. The inciss of Erzurum.

Interest, relevance, clean, delicious Only soup varieties are few, not very successful. If they also put trotter soup

First of all, I would like to state that I like their new place very much. There is no parking problem. Washbasins are well maintained and clean. The waiters' interest is sufficient. Appetizers are better than Erzurum average in terms of quality and number of varieties. Çağ kebab has been softened with special methods. While eating, you are eating a delicious meat with a consistency of Turkish delight. It may not be liked by everyone, but you should definitely try it once. I want the mushroom in the casserole to be at least 1 serving every time I go and I strongly recommend it to you. They also know how to pamper their customers with a teapot of tea after dinner :)

As someone who makes his own cag kebab in nature, I don't like every cag kebab, and I admire Ali Usta's cag kebab. Besides the cag kebab, there are kebab varieties and mushrooms in casseroles. First of all, you are hosted not like a restaurant customer at the entrance, but like a guest who comes to Erzurum house. The smiling faces of the employees and the attention of Ali Master will leave a positive impact on you. Using lamb meat while cooking cag kebab and seasoning with black pepper must be the secret of their taste. While serving cag kebab, salad and appetizers will satisfy you. After the Cag Kebab, tea and Turkish coffee are served in the teapot. By the way, there is a disabled ramp. There is a children's playground. There is a nice terrace floor for your meetings and collective meals. This restaurant, which remembers its guests on all special occasions, is worth seeing and tasting Cag Kebab. ENG In nature as someone who makes your own ceb kebab, I don't like every ceb kebab. Kebab types next to the cebab kebab and casserole in the stew ... First of all, you are not welcomed as a restaurant customer. The friendly face of the employees and the interest of Ali master will have a positive impact on you. Lamb must be used to make lamb kebabs with black pepper should be the secret of their taste. While offering cag kebab, salads and appetizers will satisfy you. Tea and Turkish coffee in the teapot after the cebabeban. In the meantime, there is a disabled ramp. There is a children's playground. There is a beautiful terrace for your meetings and meals. If you are remembering this restaurant, remembering guests on all special occasions, the cag kebab is worth tasting.

Cag kebab was perfectly cooked, neither too much cooked and dried nor some raw leftovers. However, its taste and softness were very good. Lavas and pita breads were fresh and delicious. Also, the mushroom specialties are bread okra, it should definitely be ordered in the middle. Tea with a teapot was also a nice detail ?