Selçuklu Sofrası

We thought that the food is good because the place is nice, but it's mediocre. Zero taste, zero hygiene, zero attention. We wanted a spicy adana, something tasteless and saltless came to us. There was not even a small pain in it. Also, we paid that much money for the food, which is not at all satisfying, and we regretted it. We went there for a walk, because we didn't take anything with us, we ate out of necessity, and we wouldn't eat it again even if we had to. We ask for something from the employees, they only bring it in 2 hours. We asked for a glass, even though we said it twice, they didn't bring it, so we stopped saying it again. We wanted a straw, it came late, it was not on paper, the employees bring their hands for a while, especially at this time, hygiene is very important. I would not recommend it, go and eat at a nice artisan restaurant in the center. Also, the prices will be more affordable. Seljuk table pile.

Ramadan menus are very beautiful and delicious, a place intertwined with nature

It's a terrible place, I think the customer chooses the fire. Food could not be cooked in 45 minutes. The invention of fire did not come here. A whole day spent indifferently hungry and waiting. You may have to run to a restaurant on the Sivas side (it was served in adana in 7 minutes)

If you come across a good employee, you will wait in line more neatly to sit in the gazebos and you will be taken care of more quickly. However, the majority of the employees were very uninterested and their menus were incomplete. The dish referred to as Beyti was the same as adana kebab. Two of the employees were always interested, but I could not learn their names, I would like to thank them very much. Water is paid, tea comes as a treat. The appetizer, which was called a spicy appetizer, was not very good. Their salads were very little on the plate. Portions were small. The location is nice if you sit in the gazebo. You have to wait in line for a long time to sit in the gazebo, so some waiters can take the new customers to the gazebo without caring about the queue. If you're going to eat, I wouldn't recommend going.

Sunday, 26.09.2021. Well, well. Don't look for flavor and presentation. Orders 30 min. had previously been given. Still, I had trouble cooking meat, chicken, and fish. Service is lame. Prices chicken skewers & wings 28 TL. Adana & beyti kebab is 33 TL and trout is 37 TL. In addition, glass of water, glass of ayran, salad and mash are included in the price. Since we came as a tour, these prices may differ individually.

We waited in line for a long time to sit in the gazebo, I stubbornly waited while it was our turn, the waiter wanted to take others, a few dishes on the menu had only three varieties, fish and steak restaurant, there was no fish, it was served like beyti adana, the portions were also very small, the salad was on a large plate. It was as if it was laid out, I shouldn't be prejudiced for comments, it is a blessed place, I went and said not to eat elsewhere, but the food cost me three hours, it was not pleasant on the way back, it was not pleasant to sit in the place, it's hard to own restaurants on Çardak land, it's a problem to visit such a blessed place and It didn't suit the name at all, it's a shame, I saw the passengers eating the tour bus across the road at the exit, smart behavior, we need to eat elsewhere...

The location of the place is very good with its environment and creek side pergules (so named). The menu was seriously few and few on top of that. However, as in other comments, I will not be able to make a slanderous disparagement. Adana and trout were not bad. Yes there are some glitches but the waiter guys were very well-intentioned and helpful.