Şehri Antep - Mersin Şubesi - İsmet İnönü Blv. No:270

It wasn't bad enough but it wasn't as good as i expected too

It was good. The prices a little bit high

Typical small town enterprise... High quality ingredients.

They have the best kunefe with plenty of its options

Love it, very delicious and the service is superb

Very expensive baklavas but tasty

Kunafa is amazing fits the exact definition of it, fresh and lovely Kunafa is a sugar-soaked pastry that is common in a number of Arabic countries and territories, especially during Ramadan. Though the exact preparation and the spelling of the name varies by region, most kunafa are layered or filled with either cheese (anything from goat cheese to soft regional cheeses) or cream, soaked in a sugar syrup flavored with rose water or orange blossom water, and then topped with ground nuts like pistachios. The dessert is usually made with long, thin strands of shredded phyllo dough known as kataifi. In fact, the word, kunafa is used interchangeably to describe both the dessert and the dough. The dough is usually fried or baked with butter or oil until it is crisp. In some variations, the kunafa is made with a rich, cake-like semolina dough instead.

Hands down best Künefe in Mersin and one of the best in Turkey, we paid for a huge plate (5 person) around 110TL (Exchange rate 1€/10TL)