Şehir Kebap Salonu Rüstünün Yeri

Döner is delicious, pumpkin dessert is legendary, service courtesy is a great restaurant. I advise

Doner was very wonderful. Those who want to find the unique flavor of the zoo fed with the herbs of Aydın region can choose this place. The friendliness of the staff is also an important factor. I also noticed that sweet squash is grown in Aydın in this place. You can experience it.

When I went to Aydın for the first time in 1981, we went to Aydın as the guest of my father-in-law. Kebab was delicious. The presentation was perfect. The pumpkin dessert we ate at the end of the meal was also of a kind I saw for the first time. The year is 2021, as we go whenever we have the opportunity, we went again a few days ago. Now they know us. We are greeted very nicely at the door and welcomed very nicely. Kebab is still the same taste and quality. The pumpkin dessert, which I learned is unique to Aydın, is still of the same quality and taste. The people of Aydın already know this place very well. I have nothing to say to them. I strongly recommend it to those who will go to Aydın. you will never regret Do not think of a very luxurious, expensive restaurant, but a very clean place. Prices are very reasonable. Very kind staff. Sit and chat if you wish. Get information about Aydın. Buy from Pumpkin Dessert to give gifts to your loved ones. my vessel.

Well, the food is bad and little, I think you bring 1 liter of ayran and greens without asking, you say it is included in the price, but then he takes all the money for more. I ate a doner, I regretted it, they asked for 90 TL money, it's impossible to pass the door.

Doner is above the average, but it was not very hot, the portion of the mixed plate was very small. Price is high for the portion. Ayran in an open bottle is beautiful. It's a nice place as a family restaurant. Lavash and pita are very good. The staff at the counter and the waiter taking the order were interested. It was an average meal, neither bad nor good. But the price was a little expensive.

It's a great business with its meat, sweets and ayran.

I came after looking at the comments, ate at noon and I'm writing in the heat of August 3, 2021. I don't know how it was before but when I ate it now it was below average. Maybe the place has been run for a long time, but it was a 25-year-old boy who made the doner kebab and adana. Doner was already minced meat and tasteless. It comes plain without the rice. I don't want to say anything bad about the blessing, but it was really bad. Its Adana is small and 2 of them are so badly taken that I almost think it's cubed. Doner 35, they wrote 30 TL for the island. They brought an open ayran in a bottle without asking, I thought it was a treat, but they wrote 10 TL. Next to Adana, greenery was not enough. I also added the photos. In short, it's definitely not worth the price. Even 1 star is too much. I don't recommend either.