Seç Baklavaları Adana Şubesi

I've tried all varieties, they're all good. Portion prices may sound high but it doesn't bother because plenty of stuff is used. There are two to three tables to sit on. Definitely worth a visit.

Baklava comes from Antep. The portion is given less. The portion price is very expensive compared to the baklava given.

In terms of taste, it is the best in Adana, but like other baklava shops, they do not take tare in boxes, and you pay around 20 TL for an empty box.

It's up to your luck. If it's fresh, you don't feel sorry for the money you give. It's very delicious. But if it's stale, it hurts. You don't even have a chance to taste it. YOU ARE ALSO SELLING THIS BOX TO US FOR A SWEET PRICE!!! Doesn't Ömer Konukoğlu see these????

I don't know how to explain I can't fit inside of me, I have never tasted such a flavor. It has an extraordinary taste, maybe there is something better in Antep, we say eat everything in its place, but I couldn't come to my senses to say I ate the baklava from there, and new words to be told need to be found and written. It is produced in Gaziantep, brought to Adana, it is possible for me to eat this flavor here, even 5 stars are less! The price is very affordable even for me, the customer interest in the place I bought it is not found everywhere in Adana, the taste is different in a good sense, the service, service and taste do it justice. They don't put a wrong ingredient in it like others, it should not be forgotten! It is as if the quality was edible, presented to us as this baklava and we are eating the quality alive. In short, if we take everything into account, the place of production, transport to Adana, shop in Adana, customer service, variety, and most importantly, taste Beyond Perfect!

To me, it's not Gaziantep baklava, it's ordinary baklava. Too expensive for ordinary baklava. There is a very distant difference with the baklavas we brought from Gaziantep.

They sell the same baklava more expensive than Istanbul Seç. It makes a difference of 60 TL per kilo. Dry baklava with extra syrup.

When you saw a foreigner, you sold the 190 TL baklava for 240. This is not craftsmanship. Find from your God. The standard free baklava they sell as Special-Dry baklava, buy it from Yeşil Sec or better bring it from Antep)