Sbarro

I wanted a mixed pizza with seasonal vegetables and sausage. The one with seasonal vegetables had nothing but green pepper, olive and corn. The dough was cooked in both pizzas.

Even though I tried it for the first time, I didn't like it at all. Because the pizzas were not cooked. It was dough. I don't think it was the pizza that came before us.

Their pizzas are good, but the french fries I wanted were very tasteless. No salt or anything added, moreover, the apple is sliced ​​into slices. But it was as if what was given as french fries was boiled potato, and nobody ate it. Other than that, I asked for takeaway. There is no sauce or pizza seasoning on the side. In terms of takeaway, I did not like it very much because of the sauce and spices, as well as the french fries (boiled).

The stingy company that withholds even the smallest ketchup and mayonnaise. as they accounted for the napkin in the comment below

I ate here for the first time and I would like to say that their pizza is really good. The sauce is delicious and the ingredients are normal, but the main thing is the dough. The dough is thin and satisfying, crispy but never hard, and dissolves in the mouth immediately. I used to eat a large pizza at Domino's and go hungry, here the medium size was more than enough to fill me up. Potatoes and apple slices were fine, crispy on the outside, soft and cooked. My only gripe was that some of their fries were burnt or overcooked but I personally can't blame them for that. While cooking in the fryer, some may stick to the edges and burn immediately. Normal potatoes usually do not stick because they are thin and light, but because the cheekbones are heavy and the surface area is large, sticking is experienced frequently. It is necessary to stir it every 30 seconds, and they may not be able to do it. Everyone in the comments complained about the time, I can't comment on that because the date I wrote this is may 26, 2020 and we are in a pandemic right now, so the place was empty and my pizza was ready in 15 minutes. In short, I recommend it to everyone. 10 times better than Dominos.

A pizza branch that skips the delivery time of a pizza that I will never order again, saying that there is a lot of pressure, and that shares a baking oven with the master pide maker next to it and cannot be as fast as them.

We went twice. We waited for half an hour on the 1st day and the order was received incorrectly on the 2nd. Moreover, we said this is the wrong pizza. First, they said, "You said that, it's not wrong". Then they looked and said, "Let's take the materials out with our hands". I guess they have never heard of the concept of "customer satisfaction" in their lives. We have sworn not to choose for the third time.