SB Sushi Bar

We came from another city, an average of 1.5 - 2 hours, because we heard that it was a first in Samsun and we were curious, but... Frankly, if you are a true sushi lover and know this food culture, I recommend you not to be deceived by the comments made as my personal opinion. First of all, the nori is loosely wrapped with excess in each product. It's not the sushi rice used, it's the baldo rice you can find everywhere and the cost is much lower. Also on the menu, the California Roll, which is one of the leading choices among sushi lovers around the world, is wrapped in the American Uramaki style, the discovery of a master in LA many years ago, and it is not covered with Tobiko (flying fish roe), instead it is irrelevantly sesame and bun herb was used, which took away all the flavor in my opinion. Also, my friend's lips shone brightly as if they had put on lipstick, whatever they used to give those colors to the silver and gold plating, except for their special Samsun Roll, and I'm sure no male customer would want to walk around like this if they weren't aware of this situation after dinner. My opinion about the materials used; I don't know if it is because it was the first day of the restaurants and cafes after the closure, but Surumi did not seem very fresh to me and if you are a wasabi lover, I would say don't keep your expectations high. Teriyaki sauce, on the other hand, if there is no problem with its skt, it was by far the worst I have tried so far and I strongly recommend that they go for a brand change. If I come to the place, I say that they probably know something in terms of location, but even though I don't know Samsun at all, if you want to eat Sushi in place, the location did not seem right to me. I don't know if it was because the work clothes of the gentleman who prepared the sushis and owns the place as far as we understood from our short conversation, and maybe because it was the first day of the opening after the closing, were not suitable for the place and the presentation at all. In the meantime, because we wanted service in the open area in front of the place, the table was set and the courier friend who went to the service a few times squatted and smoked in our place, which gave us an unpleasant appearance in a place where customers are accepted and visible. Also, tearing off the paper towel and turning it into a napkin and putting it on the table like a napkin did not give a stylish look at all. However, I can say that the presence of a disposable toothbrush in the toilet sink was a fine and well thought out detail. Being the first restaurant to open in a city, in a food culture, has its difficulties and I hope they will be open to criticism and make up for their deficiencies. Forgive me if I have spoken language. Best regards...

The food is delicious and has a lot of options. Prices are average. But I do not recommend you to go to the establishment and eat there. Employees are also sullen, unfortunately.

We found it by navigation, it stays in the side street. We ate cooked sushi ( philly roll). I didn't like it in terms of taste, it was as if it consisted of only dense rice, there are no legendary flavors in sushico, because there is no ventilation inside, we smelled of frying.

First of all, we searched the place for 40 minutes, I must say. We went to the top of the mountain, brother. I think for the future of the place, it should be moved to a place that is easier to find :) If you are someone who eats sushi at least 1-2 times in your life, you will understand that you are successful. If you're going to eat it for the first time, you can try "tokyo drift" since it's cooked. The lady working suggested it :) As a sushi lover, I liked the raw sushi with crab salmon (I don't remember the name) more. By the way, if your pain threshold is low, don't ask if they can make the noodle without pain, or you'll eat it with your nose full :D

We tried ramen and sushi. We liked the ramen. Sushi may not appeal to everyone. The presentation was nice, the people were friendly and helpful. It's a sweet little place, although we went on a Sunday, it was quiet, I recommend it.

▫️The place is a little above Türk-İş. ▫️We ordered Kappa Roll (33 TL), Cheddar Chicken Roll (40 TL) and Chicken Noodle (42 TL). ▫️We didn't like the sushi that much in the previous visit, but this time we liked it very much. Those who have never tried it before may prefer cheddar chicken roll. ▫️Noddle was delicious, but we won't choose it again. ▫️There is also a special 10% discount for instagram followers. ▫️ they gave a special flower for Valentine's day, it was well thought ▫️ Instagram: @ciftlokma