Sayrem - Doğukent Cd. No:201

Really nice and delicious food. Also relevant and regular employees bargain. I can say that buttermilk was great. Menu prices are reasonable. I have tasted all of their meals, but if you are big portions, I got full on the first menu and even came too much. I especially recommend the Abant kebab.

I just saw Nata vega also have two branches. There is an incredible demand. In addition to the chicken-based menu, there are options with beef and lamb. They also have hearty menus for 20 lira. There is a lot of interest in chicken with sauce.

They deliver a very slow and uninterested order within 30 minutes. He doesn't get his money's worth.

Their food has no taste, it was the worst food I've ever eaten in my life, their sauces are so tasteless

If you have any problems, they help you Osman Bey is very interested, chicken dishes are good and also

Very tasty food! Great staff! Even if you cannot communicate well as a foreigner, they try to anticipate your every wish! Many thanks to you ? Warm greetings from Germany

Is it delicious yes Is it ok yes The place is on the corner and is it good? Yeah So what's bad? Craftsmanship is zero When asking for a half portion of a meal that can be served with a spoon, the answer is a clear and unequivocal no. Maybe you're sick, maybe the child's food and it's not wasted, or my money is enough. Why can't home-cooking be half a serving? If it's 30 liras, you get 15 liras for the plate. But you won't lose customers. If you say no when you say half a portion of meat for the child, we will automatically eat as a family. 4 plates of food, 3 desserts, 3 drinks. You can direct someone else to sell it. There should be 3 indispensable things in a food business. 1 cleaning 2 tolerance and kindness 3 reasonable prices and varieties I'm sorry, but there is no tolerance where there is no tolerance.