Şavşat Evi Restorant

Black Sea starts from here. An enterprise located on the Şavşat-Ardahan road. It is a beautiful place with its wooden architecture and natural scenery. If you come here, definitely taste local foods. It is not a professionally run place. In that sense, one should not expect much.

I can't comment on the restaurant department because I don't try out the best Şavşat meals at home :)) The most beautiful is a teapot of tea against the landscape. The view of the view is the classic Black Sea. The rug inside is very nice, the weaver's health.

The reason I gave it 4 stars is its atmosphere and scenery is really beautiful. The business is unfortunately very slow in terms of service speed. In addition, the taste of the meals did not suit this place. I hope you heed these warnings. The reason I gave it 4 stars is its atmosphere and scenery is really beautifull. unfortunately very slow in terms of service speed. In addition, the taste of the meals did not suit this place. I hope you heed these warnings

The environment is beautiful. There is no richness in terms of food presentation. The food is very good. The breakfast is great. However, as I said, for example, if you want a frying pan, only the frying pan will be served. Salad etc. will be charged extra. In general, the prices are reasonable.

In the 2-storey wooden structure built by Şavsat district governor houses in the form of houses of the traditional Şavşat villages, you can see some items in the houses (pots, rugs, etc.), eat from local dishes, drink coffee and have breakfast. With its magnificent view, you can watch the regular bay view of Soporo, with its new name, for hours on end. You can watch the rising Takkola on your left side with all its splendor while sipping your teabag tea in my balkinumsu part called Köşki. No matter how green you look, you'll never get enough of it. The dishes were delicious and the price was also delicious. I say don't go without melting cheese, melting, sinus erit

A place where you can take a break right across the cruise hill. Its view does not look like the observation hill, we can even call it a second observation hill. The lack of soup and mineral water was frankly surprising. It is obvious that acidic beverages are unhealthy, but I did not find it correct to include mineral water in this category and not include it in the menu. Instead, they offered a syrup of molasses, which they made themselves, which they called "Where". It tasted good. Slightly sour-sweet. It's the same molasses watering we do at home. The menu said Hingal was served with garlic yoghurt, but it came plain. When I showed the waiter that it was written differently on the menu, they immediately made garlic yogurt and brought it. Hingal's dough was really hard. We also mentioned this to the waiter. The cheese in it didn't have much flavor either. Lamb skewers were tasty but some were a bit tough. It's nice that the waiters are respectful and interested, but I would recommend them to be a little more careful about the food. It is also a heartwarming place for cleaning.

Great place as a location. Great place for breakfast. The mixed breakfast is more affordable than an average cafe in the city. The service is also very satisfactory.