Şaşmaz Etli̇ Pi̇de & Lahmacun Salonu

I ordered lahmacun, it was more like pide, and it is interesting to not eat 3 lahmacun and not get enough so it is like tiny hazelnut lahmacun.

I am a trained food technician; And as someone who gives priority to palate tasting everywhere, the freshness of the minced meat, the melting rate of Kashar Cheese and its distribution on Pita are the proof of quality workmanship, easy to come ... We are very satisfied with your service, Thank you very much ?

The pita is good but they have heated conversations on the phone

I ordered 3 times in a week, 3 orders came as uncooked cig meat, definitely the tfln speech was not very high and quality, the order taken hurriedly came without cooking and we threw it away

Meat pitas are always like dough inside. Since the packer changes constantly, we are trying to tell them the address one by one.

It is a place that I will never choose again, as I have a hair in the pita and become synonymous with ground beef. I hope it will be taken care of from now on.

For connoisseurs of Turkish national dishes, this is the right place ..)) It is located in the center of the district town of Serik. In the range of pede (Turkish version of pizza) with different toppings. We have not eaten such delicious food anywhere else. Favorite topping is finely chopped meat, vegetables and a lot of cheese on top. Gourmets will definitely appreciate it. It is recommended to eat hot, piping hot, as they say. It is usually served with salad and traditional milk drink "airan". Hearty and very colorful!!! )) There was no pizza nearby. And most importantly, it is quite inexpensive. This town is typically Turkish, not spoiled by the attention of tourists, because the prices for everything are much lower than in the resort villages. Here you can feel the specific flavor of the Turkish province. I definitely recommend to visit. ??????