ŞAMPİYON KOKOREÇ TUZLA

His stomach is very bad. Customer service sucks. Kokorec is medium.

If you want to eat mussels and kokorec with salt, do not stop by this place. The mussels that come are bad. It was three days old. Kokoreç is very dry and tasteless. And the prices are stakes.

We paid 140 lira for 3 half kokorec 10-15 mussels and 3 drinks. They said there were 35 mussels. When we objected, they said we are a corporate company, we will not lie. So all the companies that tell lies are non-corporate companies. Customer satisfaction is zero. I can only send my enemy here. Do not be fooled by the good comments here, they are probably their own.

The taste is unbelievable, nothing about the bad kokorec culture. Nothing, I think it's very mediocre.

Kokoreç price is expensive. When paying the bill, I said that the prices were expensive, they said that the mussels are more expensive in ahmet, they said with salt, they officially had an approach to your business. Midyeci Ahmet is not more expensive than you and it is much better quality in terms of taste and service.

We went there for dinner with my wife on the evening of August 20. We ordered 1 quarter kokoreç, 10 stuffed mussels and 2 half mussels. Stuffed mussels were delicious, yes, but it was a fiasco when the mussels went to the pan. They fried it so much it was hard. Look, we said it was burnt, but first he said this is the standard, he called the master and then the working boy to give him approval. Anyway, let's eat it, we said maybe it tastes good, but there was little enough to put both mussels in a quarter and because there was burnt dry tar, we paid 80 TL and went and ate tantuni. It's okay to be distracted, but that's not the way to approach the customer by saying that's the standard.

Kokoreçi is really good. They forgot the turnip in my last order, the mussels were served with the turnip quickly, thank you. They are also meticulous in the packaging service. I advise

4 people went in the evening, being deceived by its name because it is similar to the one in bostancı. We did not see many customers, there was a smoking attendant at the door. After placing the orders, that man who was smoking a while ago started to prepare the skunks without washing his hands and wearing gloves. neither appetite nor enthusiasm remained. We will never even pass by the shop again.