Şahin Motel restaurant - Şahin Motel restaurant

The location is very nice, but a thousand pieces flowing from the faces of the gentlemen working in the establishment. We wanted to order, and we were met with a strange statement claiming that they "can't find us while serving the food". However, as in the restaurant section, there are people eating on the beach, so we could not understand the reproach. After talking to two people, we were only allowed to place an order.. it was not nice to be greeted with an air of delight and as if we were giving them trouble.. it turns out that we didn't have the right to get rid of the tiredness of the working week.. in the past, this place was really friendly and nice. Unfortunately, the toilet seats in the women's restroom are broken. But the spending limit is 75.- TL, is it really worth it, let those who come to think about it.

It's nice if you want to sit by the sea, sip cold beer and eat local calamari (70 ₺) one evening. ✅ If you say, “Let the children run against the waves on the beach while we are sitting at the table”, okay. ✅ But if you say “I eat delicious food”, you will be greatly disappointed. ❌ Fish farm. (The service staff don't even know that their fish is farmed). When I ask the boss, he says "Sea farm but" but it doesn't matter. Farm. I eat it in Istanbul too. But let's not be fair, we ate sea bream, it was edible. The options on the menu are limited. Those who wrote it were also “freshly finished”…. The children left without eating the meatballs. We left the cobbled liver without being able to eat it. Likewise, the octopus salad with corn kernels in it. The fish brought as red mullet was tabby. The oil was so absorbed while it was being cooked that it “looks like KFC fried chicken that has been marinated for a few hours,” the person who tasted it said. The fries arrived black and oiled. “Is it just bad images?” We tried it, we sent it back both times. We did not try the third. “It's the kind of potato,” said one server, very well-meaning, but then another added: “I'd be lying if he said that the frying oil is changed every day”. The main courses came very late, which was missing… After 40 minutes of waiting, three of us ate, while the fourth of us waited another 20 minutes.. “It was the kitchen's fault”. The service personnel who run around and smash themselves in order to serve properly are also terrific… They are very kind. Really But, they are few in number, they can't keep up..