Şahin Kebap Salonu

It's a fine place for a town like Iskilip. Delicious food and turns are delicious. The staff are very interested. I recommend ...

very nice clean restaurant especially I would recommend the stuffed menu

It wasn't very clean, the tables are full of dust and crumbs. The best thing is to eat something between bread. It's too hot inside, at least there should be a fan or something. It's unbearable in this heat. Also, what they call iskilip stuffing is not something to be proud of. The thing called cacık is full vinegar. Didn't really appeal to me, there's a trace of meat on the rice. Instead, it is better to eat doner on rice.

Şahin Kebap Saloon, which we stopped by on our way to Çorum for the holiday, is a disgrace. Absolutely fiasco. As for the reason, the weather was hot, there is no air conditioning, but there is no benefit to the customer. We asked the family lounge upstairs what we could eat, and he said Dolma is famous, so we followed the advice. First came the noodle soup, a quarter bowl of salt tasted right, then the dolmas came, definitely not a delicacy to be eaten. There is also the salad and tzatziki fiasco, which is worse. They made the salad beforehand and added vinegar like tzatziki water as if it was shriveled and pickled. We didn't know whether we ate the food or the food ate us. It's a shame he said it in a sweat, we asked for an account, we sweated with our money of 140 TL for 3 fillings and left there without tasting salt. We left the place, disgusted with the stuffed İskilip and Şahin Kebap. We have experienced once again that food is not eaten everywhere... Not to mention when we caught an intestinal infection the next day ???... In another comment, I saw the comment of a customer who had flies in his stuffing... It is a service sector that can be done by taking into account the comfort of the customer. He accepts no mistakes, a part of the profit should be spent on the place, if every penny earned is pocketed, if the needs of the customer's comfort, WC Kilma, table, chair, cutlery, etc., are not getting better every day, the life of that business cannot be long. Best regards.

I went to the place to eat Iskilip Dolma. I came across the moment when the new boiler was opened and they were very warm. We had a conversation about the technique of making it filled and stuffed. It is really a perfect taste when it comes to filling and filling. First of all, soup is served, alongside the dish, an appetizer with yoghurt, cucumber, garlic, and a special dessert with semolina at the end of the meal. Beside these, I cite and serve, and serve. We gave 25 pounds per man in February.

Iskilip, which is one of the quiet districts of Anatolia, while we tried to fill the local delicacies of iskilip. We said dolma but not the dolmas we know. I talked, according to saying that this meal here by giving the right to 3-4 craftsmen can try. Make your own decision. Try fast, friendly and clean .....

The upstairs family lounge was nice, clean. The staff was engaged. Iskilip dolma is nice, but I think it was a bit expensive. Nice to have a mosque