SACİDE RESTAURANT

Extremely successful: smiling faces, delicious food, I highly recommend it. It is a place that can be the only address for those looking for delicious food. If you are good with dessert, definitely ask for parfait.

The soup was a little watery than normal, the tas kebab was tasteless without salt, we ate okra and okra was good, no drink. Price 105 TL

If you are looking for a home cooked meal, stop by here. The food is delicious, the price is suitable for the region. Three ravioli, half fried meatballs and rice are 180 liras.

I'm updating for the reply to this comment. You can see the first comment below. First, I asked if I could make the olive oil plate, you said yes, half a portion of stuffing was added to the rest, and half a scoop of vegetable and half a scoop of okra was added to the rest. When it was stuffed with meat, I gave up and asked for rice instead. As you know, we were all paid for a full portion. In fact, first the lady with glasses said let's fix the account, the next lady with blond hair said let's see and made me look like a liar. Of course, it is not the polite way of writing here. By the way, while the account was being paid, I saw that it was served without smoking and washing hands, if I had known, I would not have eaten that meal anyway.........A business that takes money for a full portion for the meal they give half a portion, and gets angry when you ask about the content of the account, saying if you object to the account. Do not go, even if you did, get what you want to be calculated from the beginning.

You go with the logic of home cooking, you return with the prices of nusret steakhouse, my biggest mistake was not asking the price before ordering. No one wants to eat beans for 30 TL, rice for 20 TL, if they know the price first, of course, they can't eat potato dumplings for 40 TL, but also wait until the food is heated... For those who say price is not important to me, taste is important. God, the food is delicious, but would I go again, of course not...

An immaculate family restaurant. We chose the dishes in the kitchen. 4 ladies were working immaculately, we received a welcome with a smiling face. The food is delicious, the portions are sufficient and the prices are reasonable. You feel like you are eating home cooked food. I ate flour halva with orange for the first time, it was delicious. When the customers get up, the tables are disinfected immediately.

The food is simply delicious. The concept of home cooking is well established. We wanted to be greedy and taste everything. Mücver, Kadınbudu meatballs, İzmir meatballs, Cacık, Meaty chickpeas and eggplant bulgur pilaf. All of them were beautiful. On top of it, they offered Bride Grape grown in the Bartın region. I liked the sweet-sour grape that I ate for the first time. It is one of the most economically suitable places in a touristic and expensive place like Türkbükü. Hünkar liked it very much. I would like to eat next time. By the way, its location on the map is inaccurate by about 20 meters. Martyr Gaffur is on the left when you turn from Kaynar Street to Liman Street. There is another place right next to it. Mixing the entrance, we first found ourselves in the next place :))

If you are tired of fast food, meat and fish, this is an excellent restaurant in Türkbükü where you can have real home cooking. You have a hard time deciding which of the dozens of different dishes to choose. Thank you to the business owners. I strongly recommend...