Rushdie's Bakery
4.2/5
★
based on 8 reviews
Contact Rushdie's Bakery
| Address : | Kalkanoğlu Cd. No:4, 61200 Trabzon Merkez/Trabzon, Turkey |
| Phone : | 📞 +9 |
| Categories : |
Bakery
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| City : | Trabzon Merkez/Trabzon |
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Merve Bahtiyar on Google
★ ★ ★ ★ ★ Wow, their pide is AMAZING!!!!
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Bahtiyar Bahtiyar on Google
★ ★ ★ ★ ★ Extremely delicious mince pita with plenty of butter is very satisfying.
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Dr Azhar Al-Rawi on Google
★ ★ ★ ★ ★ Simple and delicious, be aware of adding a lot of putter since it is full of fat
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Seçkin Bayralı on Google
★ ★ ★ ★ ★ This was the best pide I have ever eaten. The quality of the product was great. The owner was nice to us. Highly recommended
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Eray Ergenc on Google
★ ★ ★ ★ ★ I strongly recommend this place. They are a traditional bakery and everyone that works here are family member. If you wanna try pide (specialty food of trabzon) this is the place. Most of the so called historical restaurants on Turkey already lost their roots and became a touristic attractions. But this place is still a pure traditional local business
Ps:dont forget to ask for egg on top
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Dogan Cakir on Google
★ ★ ★ ★ ★ Very delicious pide with a local atmosphere that dates to 1920s. It is a family owned restaurant and the staff is very kind and welcoming. Possibly the best pide in entire Turkey. Expensive but it deserves the price since high quality local ingredients are used to make this pide.
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Burak Eren on Google
★ ★ ★ ★ ★ Balanced prices and delicious meals. I really liked cheese pita which I had tried. Also I had tried mince pita and it's good enough. Although,I prefer cheese pita rather than mince pita.(imo)
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Aslı Özcivelek on Google
★ ★ ★ ★ ★ This was one of the most recommended places to get some pide. It is a quite small space with only a few tables. There were only three types of pide- cheese, minced meat and meat. We ordered the cheese and minced meet and couldn’t finish either of them since they were so oily and heavy. They don’t give cutlery, they only give one small cutting knife which was very small to cut the pide into pieces. Overall this seems like an authentic experience we just weren’t able to enjoy that much. The price was also not very cheap either.
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