Piyazcı Ahmet
4.3/5
★
based on 8 reviews
Contact Piyazcı Ahmet
| Address : | 166. Sk. 29/A, 07050 Muratpaşa/Antalya, Turkey |
| Phone : | 📞 +97 |
| Website : | http://www.piyazciahmet.com.tr/ |
| Categories : | |
| City : | Muratpaşa/Antalya |
| Description : | Unfussy restaurant with a low-key ambiance serving bean salad & meatballs, plus pumpkin dessert. |
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Dada Dodo on Google
★ ★ ★ ★ ★ We got a recommendation to visit this place and we are so happy that we knew about it! Food is delicious, service is amazing, portions are huge! Totally recommend
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ÖZGÜR ÜNLÜ on Google
★ ★ ★ ★ ★ Good meat ball from Antalya you can try bean salat called piyaz with tahini and eggs if you want you can try tahini pumkin desert as well ?
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Anna Köpfer on Google
★ ★ ★ ★ ★ Changed my life forever for the better! I am in love with their Piyaz ?????
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my.secret.travels on Google
★ ★ ★ ★ ★ Delicious food! It was difficult to communicate because of the language barrier but they we very friendly and help us with the menu.
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Serhat YILMAZTURK on Google
★ ★ ★ ★ ★ it's absolutely the right place to eat piyaz, quite delicious but i cannot say the same thing for meatball and pumpkin dessert, unfortunately. overpriced and unsatisfying portions...
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Türkmen Mustafa Demirci on Google
★ ★ ★ ★ ★ If you wanna eat real antalya piyaz along with sis and kofte, here is the place. Highly recommend.
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bulut büküm (Bulutune) on Google
★ ★ ★ ★ ★ The best piyaz in the town, maybe in whole Turkey. I loved skewers, meat is melting in your mouth. Meatballs were good too but my favorite is absolutely piyaz. The only negative thing is the service, staff can try to be more polite and nice.
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Javier Enrique Mascareno Urribarri on Google
★ ★ ★ ★ ★ Traditional restaurant where locals and visitors can taste Turkish dishes. This place was a suggestion from another business owner nearby, which also showed me specific plates I did not try before. The Piyaz and the pumpkin dessert. Different flavors for white beans with cut hard boiled eggs, parsley, tahini sauce, olive oil, and lemon juice in the mix. Served with warm lavash and at temperature ciabatta. It helped asking around other flavors to venture and try. Enjoyed it.
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