Pino

First of all, we thought it was a sensitive place for covid, they asked for the HES code at the entrance, but the tables were dirty and there was no disinfectant. Although this place, which is the old brand of Eskişehir, is a hamburger restaurant in concept, its operation and preparation time of the products, ordering and waiting are like a normal restaurant. They take orders from the table. They mix orders. You've been waiting a long time. That table came after us, it has not come to us yet, you hear the voices, you are alive. The service staff is small and consists of bored young people. Friendly, fast service did not come across to us. They served our 4 person order on 2 simple plastic trays to make it cheap and easy. Every product used, without exception, is of poor quality; straws, fries, onion boxes, hamburger papers. Even though it was in season, the vegetables were not tasty either. Tables and environment are also old, menu barcode not working. Hamburger bread is cold, carelessly prepared, the patty is very small, and the taste is below average. The cheese was also very little and not tasty. The fries were cold, I had to go personally and change them. The onion rings were also cold. In general, I don't think I will go to a hamburger restaurant again, which I can't understand why people in Eskişehir like it.