Pınar Köy Sofrası

4.4/5 based on 8 reviews

Contact Pınar Köy Sofrası

Address :

Yolu, 09400 Kuşadası/Aydın, Turkey

Opening hours :
Monday 9AM–11:30PM
Tuesday 9AM–11:30PM
Wednesday 9AM–11:30PM
Thursday 9AM–11:30PM
Friday 9AM–11:30PM
Saturday 9AM–11:30PM
Sunday 9AM–11:30PM
Categories :
City : Kuşadası/Aydın

Yolu, 09400 Kuşadası/Aydın, Turkey
L
Leyla Güldürür on Google

Salaş görünümüne rağmen kızartma (kendi mahsullerinden),keşkek gayet başarılı güzel bir gün batımı var.temiz serin bir havada çabası. Servis konusunda da özeliydiler
Despite its shabby appearance, frying (from their own crops), I wish there was a very successful beautiful sunset. effort in a clean cool air. They were also special about service.
E
Esra Burcu Göncü on Google

Her şeyiyle dört dörtlük bir yer. Kahvaltı çeşitli, lezzetli, temiz ve şahaneydi. Ortam doğal, yemyeşil. Çalışanlar güler yüzlü ve ilgili. Hafta sonu çıkıp çıkıp kaçmalık huzurlu bir yer. Fiyatlar da gayet makul deneyin derim.
It's a perfect place with everything. The breakfast was varied, delicious, clean and scrumptious. The environment is natural, lush. The employees are smiling and engaging. It's a peaceful place to go out and escape on the weekend. The prices are very reasonable, I'd say try it.
H
Halil Gulel on Google

Güzel bir aile işletmesi fiyatları uygun yemekler güzel
Nice family business, good prices, good food
M
Merve Alkan on Google

Haftaici aksam gittik cok sakindi bikac masa vardi. Yiyecekler coook lezzetli. Yuvarlama harika kesinlikle denenmeli. İki porsiyon yuvarlama, buyuk boy kizartma, sarma, manti ve 20lik raki 250 lira tuttu. Arada ikram cay kahve ve bahceden uzumler coook guzeldi. Ailecekte gelinebilecek bir ortam. Cok memnun kaldik. Kapidan ugurladilar. Servis yapan kisi cok kibardi ve cok guzel ilgilendi. Tercih edilebilecek bir yer.
We went on a weekday evening, it was very quiet, there were a few tables. The foods are sooo delicious. The rounding is amazing, definitely a must try. Two portions of rolls, large roasts, wrap, manti and 20 raki cost 250 liras. In between, tea, coffee and grapes from the garden were very nice. It's a family friendly environment. We were very satisfied. They rang through the door. The person serving was very polite and took care of it very well. A place to be chosen.
Y
Yusuf ÇETİN on Google

Lorsque vous êtes sorti de l'autoroute à quatre voies qui sillonne la côte ouest de la mer Égée de la Turquie ... et que vous vous êtes dirigé vers les collines sur une série de pistes criblées de nids-de-poule ... et que vous êtes arrivé dans un village isolé où les visages locaux sont ridé par le soleil en silence. vous regarder dans la rue one-in / one-out ... c'est là que vous trouvez souvent le genre de restaurant que vous aimez découvrir. Il n'y avait personne d'autre pour le déjeuner à la Köy Sofrası en plein air mais à l'abri - qui exploite une ferme biologique derrière son dédale d'espaces de restauration. Probablement parce que c'est loin des sentiers touristiques. Et peut-être à cause de la culture turque «kahvalti». Nous nous sommes donc reposés et avons avalé une casserole chaude de sac kavurma (agneau haché, tomate et oignons dans une sauce alléchante), une casserole similaire de sac kofte (boulettes de viande de bœuf avec de grosses tranches de tomate, d'oignon et une délicieuse prise turque sur des croustilles. ) avec un panier de pain bazlama chaud. Finition avec deux portions de kalburabasti au miel, de thé turc et de café. Ouf ... et tout pour 15 £ ..! Excellent service aussi. Qu'est-ce qu'il n'y a pas à aimer?
When you've stepped off the four-lane highway that crisscrosses Turkey's west Aegean coast ... and headed for the hills on a series of pothole-riddled tracks ... and that you have arrived in a remote village where the local faces are silently wrinkled by the sun. looking at you in the one-in / one-out street ... this is where you often find the kind of restaurant you like to experience. There was no one else for lunch at the open-air but sheltered Köy Sofrası - which operates an organic farm behind its maze of dining spaces. Probably because it's far from the tourist trails. And maybe because of the Turkish culture "kahvalti". So we rested and ate a hot casserole of sac kavurma (ground lamb, tomato and onions in a mouthwatering sauce), a similar casserole of sac kofte (beef meatballs with large slices of tomato, onion and a delicious Turkish take on potato chips.) with a basket of warm bazlama bread. Finish with two servings of honey kalburabasti, Turkish tea and coffee. Phew ... and everything for £ 15 ..! Excellent service too. What's not to like?
M
Murat Aksoy on Google

Mekan ortam 10 numara. Özellikle odun ateşinde yapılan kızartma çok leziz. Sercis noktası biraz sıkıntılı ama gelişecektir. Fiyatlar da ortama göre normal bir sıkıntı görmedim. Mutlaka gidilip denenmesi gereken bir durak.
The venue is number 10. Especially the frying made in wood fire is very delicious. Sercis point is a bit troublesome but it will improve. I did not see any problem with the prices according to the environment. It is a must-visit stop.
L
La sagrada familia on Google

Hafta sonu gurup olarak gidilecek bir yer DEĞİL. Çalışan sayısı çok az olduğu için size hizmet veremiyorlar. Böyle normalde güzel olan yerler üç masadan sonrasını kaldiramiyor. Keşkek bozuk geldi ekşimişti. İlkinde çok güzel anlar yaşadığım yere ikinci defa gittiğimde hayal kırıklığı yaşadım. Çok yazık. En azından hafta sonu için daha fazla eleman çalıştırmalari lazım.
NOT a place to go as a group on the weekend. Since the number of employees is very small, they cannot serve you. Such normally beautiful places can't handle more than three tables. The pancake arrived broken, it was sour. I was disappointed the second time I went to a place where I had a great time the first time. What a pity. At least they need to hire more staff for the weekend.
A
Ann Demery on Google

We had a wonderful Turkish breakfast under the vines. Would highly recommend a visit if you want to experience a traditional breakfast in a mountain village.

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