Pinar Balik Marketim Restaurant

What we liked most about Pınar Fish House was its fresh fish and friendly service. You can also spend pleasant hours on the terrace overlooking the river. Be sure to try the Spanish Shrimp while you're at it.

It is a place we have been going to for many years. You can have a delicious time with your loved ones with affordable prices, daily sea fish and fresh appetizers. You can also enjoy the beautiful river view x2 with affordable alcohol varieties.

The most elite fish restaurant in Antalya, the prices are reasonable, the service is very good, the view is superb, the fish is fresh and delicious, it is a must see place.

I have known their sincerity and service of the same quality for years. If it's culture, they call it culture fish, if it's sea fish, they call it the sea. I believe in their honesty. I recommend you to try their special appetizer. As one of the customers who ate so much fish between conversation, I remembered why I didn't write a comment on google. I recommend that many people easily try their fish. And their shrimps are legendary. Since the pandemic entered, our order has been coming with a package service. Instead of buying fresh and clean fish from places you don't know and cooking at home, buy fresh fish from here and bring it home cooked. I'm the only fisherman in Manavgat that I can sit this on. I wish you lots of luck.

I was satisfied. Of all the places in the side, the place is minimally touched by tourists, so you need to walk from the city center to the cake - this is a plus, definitely. The staff do not speak English, but they do not have to, on the contrary, it gives authenticity to the place; at dinner, only locals, a beautiful view of the river and the park, local residents of the city walk in the park, and you watch them from a cozy terrace - a great way to experience the city. The service is not hasty, but in principle there is no hurry, this is a place for long gatherings and conversations and exclusively cooked seafood. It is light inside, the tables are properly served, there is an English-language menu. And the king of reviews is fish. Prepared amazingly, the fish is the freshest, beautiful presentation ? ? - for two servings of fries of squid, two servings of sea bass, Turkish coffee and a glass of good wine, we paid a little about 300 liras. For such a dinner, it's a penny)