PİDECİM KARADENİZ PİDE KEMER

Delicious and not expensive. Iskander and grilled sea bass - excellent. The vegetable salad is also delicious. They can serve an inflated tortilla with butter with food - eat while hot - delicious. Prices are slightly lower than neighboring establishments with more beautiful interiors.

Prices are around 30-40 TL. They are always busy, it takes 30-35 minutes to prepare your order. They make all types of pita. The flavors of the pitas are good, but the master makes the pitas thick due to the density. It takes a long time to prepare because only one master works. In order not to wait too long when you sit at the pide restaurant, it is useful to check if it is too crowded and enter. I think the oil of the pitas is a little too much. For this reason, pitas can be made a little less oily. In addition, if the pitas are rolled a little thinner, they can be more delicious. All types of open and closed pita are made. You can order the way you like. All the details are included in the menu. Kemer is located very close to the main shopping street. The tables are unfortunately too close to each other. Unfortunately, it is impossible to implement Corona measures.

You can wait a bit if you come across busy times, but I ate at different places in Kemer, including more luxurious places, during the holiday, this was the best restaurant for price/performance. As mentioned in other comments, the biggest problem is that orders can arrive a little late, that's all. Portions are very filling. Meatballs, wings, pita were delicious. Iskender was also good, but I can't say it's good because it's ground beef doner. Employees were also smiling and understanding.