Petek Pastanesi Antakya

I gave 5 stars so that my comment would appear at the top. Otherwise it doesn't even deserve 1 star. Employees move senselessly slow when the business manager is absent. There is a hustle and bustle when there is a business manager, but there is no work done ?. Zero relevance, except for the manager. Orders do not come late, they come very late. They even pissed me off, who is so calm. So I think it occupies space in the center of the city for nothing. They would have done more useful work if they had put 2 benches to sit and breathe instead. If there are people who think I am exaggerating, they can go and experience this experience. If we come to the essence of the work, invest as much as you want, use technological products, use data matrix for orders, it is impossible to have a long life if you do not have employees who will use them properly.

We went 3 days ago on Sat evening. We wrote the complaint on their own page, but no one responded. We ordered dessert/cake and tea for 4 people. The teas arrived, all very light in color, freshly opened, not collapsed, bitter taste. (Why does he say so clearly, he says that the newly opened tea will be like this, sir, no matter how much brew you put in it, he says, don't do it, we didn't know ???) The napkins and water that should have come in the first place did not come. We said the teas like this, they just opened, they said let's change anyway, no one comes and goes for a comfortable 10 minutes. And we are at the bottom of the safe in the middle of the garden. The orders of 3 people have arrived, by the way, we are waiting for the other box to come. It has been 15 minutes for the new teas to arrive. The newcomers didn't sit well in the teas, but we said it's a little better than before. We said that 1 person's order did not come. He looked aaa he was gone, sir. Well, it's been 15-20 minutes, or at least tell me. Water came later. They don't have napkins, I guess he put it on the plate from the safe. It's officially a mess. On the way out, 2 different customer groups were leaving without saying. If you do this, it will never come again.

Set up in the most beautiful place in the country. Everything has been thought of, but not to operate. In the past, a few months ago, our artist guests moved to the section with the intermediate pool to take a breather from the concert area. No incoming. We said give a brother some water. The artists are our guests, they will make sound adjustments, we said there is a concert in the evening. A waiter said let me take care of it. Later, a gentleman who said he was the chef said that we don't take customers here until four o'clock. Brother, we came to this cultural complex for a concert, we came here from the intermediate pass. I said, "We want a water, won't you give him that too?" He said that everyone who sees you wants service here. What is a friend, the mentality that despises this guest. The person waiting for service here is the guest. Not the customer. Second, what is breaking people for a glass of water? Let your business go down. Your rules. It is as if you can serve in the areas you serve.

First of all, I should mention that Petek patisserie, which has a history of about 70 years, is confused with another similarly named Petek patisserie in Antakya. The aforementioned Petek patisserie is a place where breakfast, water pastry and tea are served, and at other times only local kofte cookies are sold. I definitely don't come back from Antakya without buying some delicious Könbe cookies. Plain Könbe kg.40 tl.Hurmalı Könbe kg.50tl.There is also a walnut variety.kg 60 TL. Also, I should mention that the owner and employee of the business can host us for free in rainy weather. people who are kind enough to offer tea.