Parpali Köy Kahvaltısı
4.3/5
★
based on 8 reviews
Contact Parpali Köy Kahvaltısı
| Address : | 150. Sokak No:9, 48400 Bodrum/Muğla, Turkey |
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| Phone : | 📞 +9 | ||||||||||||||
| Website : | https://parpalirestaurant.business.site/ | ||||||||||||||
| Opening hours : |
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| City : | Bodrum/Muğla |
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hana almazaidi on Google
★ ★ ★ ★ ★ All the food is great spacialy Mihlama ?
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Hamza dinç arslan on Google
★ ★ ★ ★ ★ It was incredible.very nice hospitality.thanks guys..
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moudi alrashed on Google
★ ★ ★ ★ ★ It’s beautiful view and you had amazing breakfast and you had excellent service you serve us food and beverage best restaurant I ever seen before next time take billions award for beautiful restaurant I’m the one social media membership all worldwide ask me questions interview questions soon
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Onur Sonmez on Google
★ ★ ★ ★ ★ Try kuymak which is prepared with cheese, butter and corn flour. Every dish was tasty. Nice view, overlooking the valley from the ridge, quiet and nice place.
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Martyn Riddle on Google
★ ★ ★ ★ ★ We have eaten at Parpali many times and the Black Sea breakfast is fantastic, with local delicacies cooked to perfection. We have taken many guests and all have enjoyed themselves immensely. Well worth a visit, off the road from Bodrum to Yalikavak.
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mutlusayar on Google
★ ★ ★ ★ ★ Such a beautiful and peaceful environment. Delicious breakfast with homemade jams and olives, they grow their own vegetables and free range chicken eggs. You can experiment traditional black sea region breakfast. Highly recommended by Chef Mutlu Sayar
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anna homedecor on Google
★ ★ ★ ★ ★ perfect breakfast place in bodrum with tones of goats and chickens. my family loved it. a bit pricey although
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Arda Kert on Google
★ ★ ★ ★ ★ I used to love this place much more before it got famous but still is among my favorite breakfast places in Bodrum. Their “Mıhlama” (a sort of melted cheese mixed with some type of flour ?) is delicious. They also have some other delightful ingredients and dishes from the Black Sea region of Turkey. I must also say kids love the place thanks to the goats, chickens and roosters in their wide field.
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