Parla Pastry & Bakery

Italian style foccacia bread adds incredible color to breakfast. Brownie has the consistency of "fudge" and is a unique flavor. Be sure to stop by. We have become addicted.

How many places can you go to for the first time but receive a friendly welcome as if you have been going for years? A warm and sweet place with good tastes, opposite the Süleyman Erol Indoor Swimming Hall, assisted by a wonderful lady and gentleman.

If you pass by to try the delicious (especially san sebastian) desserts, you can stop by. The place is small but not boring, the design is beautiful. Owners are also very friendly people.

The patisserie I entered by chance, but made me meet the most perfect cheesecake I've ever eaten in my life. The consistency and taste were very good. The owners are also very sweet, pleasant conversational people. By the way, don't worry about what I call a patisserie, they also make sourdough breads. I tried their dry tomato bread, it was very successful, I recommend it.

Cheese cakes are amazing... The one with forest fruit is our favourite. You should try the one with pumpkin. Their sandwiches are delicious. There is a special sauce with olive paste, ezine cheese, avocado and red roasted peppers. You should definitely try the sourdough bread varieties. You will love the tiny bite-sized eclair cake because it has Belgian chocolate on it. The almond cream in Paris-Brestler has a very different taste. Their cookies are also very, very good... San Sebastian cheese cake is a favorite of many customers... I think I tried all their products except the banana roll... I recommend them all... It's a small and warm establishment. A young couple presents the wonderful tastes that they have prepared with great effort, with their smiling faces and pleasant conversations... You can also easily see the kitchen section. They are extremely transparent about it. They have an immaculate kitchen, which is rare these days. In addition to cleaning, they use very high quality materials. Therefore, their products never disturb your stomach.

We found the chance to try San Sebastian and Browni. Both of the iok was delicious. I have never loved San Sebastian in other places .. Good quality material is self-evident. Brownisi is Harikayi. Other detail in the venue is also the owners. The seating area is low, didn't bother us. We will come again to try their bread. Prices are at the level you will pay for dessert for dessert. The desserts made using handmade and high quality material can be given amazed.