Park Garajj - AŞTİ Ankara Şehirlerarası Otobüs Terminali No:5

Overall bad comments were made but the waitress was concerned and the service was fast. If the issue of hair is not fixed when you explain the situation, I think there will be a problem. The dining area is the bus station restaurant.

It is the cleanest, most diverse, and the most affordable artisan restaurant in AŞTİ. The staff is friendly and engaging. A restaurant that I can recommend.

Compared to the bus station restaurant, it is clean, the waiters are interested and quite fast. If the soups are a little better, it would be 5 star for me.

Breakfast plate is 45 TL. But there is no food for 10 TL you collect on the plate.

It was very nice to see Atatürk in every corner of the place. The high number of women in the employees is also a plus for me. As for the breakfast plate, it was also nice.

It's a place I stopped by to drink soup today.. Chicken broth soup is not bad. Afterwards, I asked for tea, it was bitter and stale. Actually, the main disturbing part is that the person at the cash register is blaring arabesque-like music inside. he had a hard time hearing the customer's voice while buying, the sound was so loud for a while.. If you say it's not important to me, I recommend it ?Soup + tea = 20 liras

My waiter friend, who does not know what Magnolia is, I respect you, these are not for us. But my brother wanted a child, you brought it sour, he said, maybe it has been waiting on that shelf for a month. You are stubbornly telling us how it is made because it tastes like this. Thank you for sharing the information that the chocolate dessert is made from fruit. Anyone who has a mind should enter the market near there, not here.

I NEVER RECOMMEND. It is so high in price that no other evaluation criteria is needed. Prefer other places. Definitely check the menu first. A fried chicken cutlet is served with a maximum of 100 grams, accompanied by 50 grams of pasta, carrots, lettuce, a slice of cucumber and tomato. The menu price is 60 TL. The main cost of this dish is no more than 15 TL. 15 TL for all other expenses of the business. The profit of the business is 15 TL. Total should be 45 TL at most. Since this is a bus station, even if we calculate everything from the ceiling price, the business is very, very expensive. 0 for price performance. Even in the best restaurants of Ankara, current chicken dinner prices are around 40 TL on average. (Historic center restaurant, Bogazici restaurant etc...)