PAPAĞANLI KÜNEFE DENİZLİ

Whenever we come, the waiters have a smiling face. Sit down where you find it, we get reactions like this is the table. When we enter and sit down, they come to take our order in 15 minutes. It's like they're distributing the kunefe for his father's sake. When we just entered, we wanted to sit at a table that had just been left, there is someone sitting here, go to another place, said the waiter curtly. Then he sat another table on the table he had cleaned. In short, there is zero communication with the customer, and there are attitudes as if they are the lord of künefe. There are 50 künefe makers in Denizli. The künefe they make is the same as any künefe maker. I recommend it if you want to spend a lot of money and eat an ordinary künefe, and if you want to get scolded by the waiters and eat a face.

No business ethics. I make a package of baklava, it doesn't take its tare, I say 1 kg, it fills 990 gr. There was a guest waiting, so I bought it, but I won't come by again. There are enough thieves in the country. I can't go out with my own feet and make myself a whistle. If anyone wants to be whistled, let him go.

It was a place where I was a permanent customer, where I often went to eat dessert, I took my last guests, we said katmer and there was a bad taste in katmer, it left a heavy taste and smell, when we told it to the chef after we ate it, he tasted it too We couldn't eat it because of the smell of katmer.. As a result, when we went to the cashier, we guessed that they would at least help us with the compensation for the dissatisfaction we experienced, because my guests could not even eat, but they took their money quite well... I definitely do not recommend this place, I think such a move does not suit him .. according to him think and go

The best restaurant in the province as far as künefe are concerned. It is no longer simple sheets of pasta stacked on top of each other, but works of art. This "künefeci" has completely revisited this typical dessert from the South East of Turkey and is able to offer it to you in improbable forms. The service is of high quality, the room is spacious, the prices are a little higher than Qillzird (count 6€ for 2 people) than elsewhere, but you get what you pay for. The restaurant closes late and is located in an avenue known for its restaurants.

It was my 1 stop per month. But there is no trace of its old tastes anymore. Their prices have skyrocketed like everyone else. All of a sudden, they are meaninglessly writing prices for tea. They wrote 5 TL for a tea. There were 4 of us, they want an external fee of 20 TL for tea. While milk/tea was offered at most dessert shops, they took flight. Also, communication/style service is now available. I will not visit again, nor do I recommend it.

We are not overly sweet people, but we craved for künefe, so we went for dinner. We had to say it for two people, it made me sad. We wanted to eat one. I hope they taste good.

We've been going for a long time. A click below the old taste, but still good. My only advice would be to put a little more milk on the table.

It has nothing to do with customers. The künefe is an average künefe, don't expect too much from the cheese in it. Ice cream is pretty good. The flavors provided were very few, and things like nuts, grapes, etc. could be added. Another place can be tried.