Pala Remzi Restoran

It's a very amateur business. You may encounter unexpected reactions or events.

It is run by a very good family. They have been butchering for generations. Their meat is extremely delicious.

Çiftehan career is roadside restaurant trades, while appealing to all segments of the weight driver's restaurants, parking is no problem in the winter is hot stove is lit, chops -chicken and sausage the ate taking very much we tried, makeshift venue, shabby is good hygiene, according to a space standards, the prices are normal, you pile yemess but bedawa what I ate b de your Demessie, being in the kebab place expectations on the island, bi times not fast in the island niğded, you disappointed those who want the island, but the meat 10 was number one for me, the owner tried lord friendly people, wood stove at the beginning of meat on tea drinking was fun too .... if I go again I go kesinliklikl ... and I'm adding a venue for those who have wondered photo

You can order meat by kilo at Pala Remzi, barbecue super salad is amazing

You do not hear the sound of the road from the garden at the back, which is ideal for taste, you can eat with taste without too much expectation from the business.

At the end of the meal, 1 adana and 1 kg meat barbecue, 3 turnip salads, 170 TL account came with teas. Adanasi and meat were both delicious and the salad was with fresh vegetables as if it was made at home. The environment is very nice, the staff had a warm, interested attitude from the mulberry trees in their gardens to the offerings. It is recommended.