Pac İskenderun Döneri

The taste is different from being delicious and not being delicious, although I say the sauce is very put in the sauce, there was no sauce. He has no expense.

Prices are very good if they don't always increase but it is rich student job to give 10 TL to chicken doner sauce and french fries ?

Doner ayran is 19 TL. we learned

Lavash bread is used in Antakya doner kebab. This bread is at most 4 phyllo thick and long and soft. deep-fried during construction. (until portion is crispy) Kebab bread is used in Iskenderun Döner. This bread is at least 4 lavash breads thick and its edges are thicker and it is possible that the softness of the bread will give a rubbery feel due to its thickness. If you do not specify, they will not toast your bread well. In Antakya Döner, the bread is sauced with a tomato paste mixture, which we call hot sauce, and the desired amount of bitterness, and the unsauce part is opened on the sheet. The sauce is expected to be eaten with a light browning on the bread. this method also prevents the bread from becoming rubbery. it is easy to eat. In Iskenderun Döner, the breads are not sauced unless bitter is desired. What we call sauce is the hot pepper paste we know. but in rare places, our hot sauce tradition continues. +but they don't put it in the doner, they give it in a glass, you pour it on it and eat the steamy sauce on it. Chicken meat (well fried), potatoes, lettuce, pickles, ketchup, mayonnaise, garlic sauce (according to preference) is put into the antakya doner. Normal cooked chicken meat, raw tomatoes, and raw onions rubbed with finely chopped parsley are put into the iskenderun doner kebab, which is good for red meat and is used in kebabs. Antakya doner kebab is shaped like a wrap like leaf wrap so that it is comfortable to eat; it is covered upside down, with the first bite you will be enchanted by the consistency of the sauce and the crunch of the fried chicken. A ketchup and mayonnaise bottle is provided with it. you won't be lazy to squeeze it again and again with every bite. Iskenderun doner kebab is wrapped like a carpet, with the top and bottom open, and it is inevitable that the doner will break apart and the sauce will flow into the bag while you are eating it. When the bread is finished, you will see that the ingredients have accumulated in the bag. The sauce caused the bag to hang down. dirty napkins already filled the table. it is almost invincible with that doner lover!

The taste is very good above the standards

The number ten taste has given its right, master Brought to industry

A while ago, it is necessary to sit down with my brother and think about the student instead of the student at work. The people of Konya do not think. we talked, it was friendly, it was nice. But unfortunately, the pac doner we eat every day, even for breakfast, has lost us. They made a raise in the student district by not thinking about the student, with the defense of "this is how it is everywhere". A student is not considered a student by selling an ayran that is very cheap wholesale for 4 TL. The price of doner kebab is also expensive compared to most places, and it doesn't taste old anymore. It feels dry and bland, especially in the evenings, and the bread is like dough. You upset us pac...

As someone who is in search of Hatay style doner in Konya, Pac doner is the best Hatay style doner I have eaten. Drink prices are a bit expensive so 4 stars