Öz Kebap Diyarı

Two people went yesterday. Another person joined us 15-20 minutes later. It's quite a large venue. There is also a smoking section with an open ceiling and a parking lot. While 2 people were sitting and waiting for the other friend, they opened the service. They brought salad, pickles, butter-pumpkin cheese, yoghurt, spicy paste, onions and salad to the table. When one more person said to open the service for 3 people, they opened 1 more service. When opening the service, they brought a small basket of lavash and pita bread. The pies were cold. Lavash also has been waiting and dry. There was hair in the pickle. When they said change it, they changed it without hesitation. They didn't even ask why. By the way, they didn't ask what we were going to eat. They didn't give a menu either. Although we said that we were waiting for one more person, the employee left a cag kebab on our plates and left. Upon our warning, they took the ages back. A few minutes later they left hot lavash on the table. We started small so that the lavash wouldn't get cold. I liked the butter and tulum cheese. The spicy pate was mediocre. When the third person came, the cag kebabs started to arrive. Kebab was delicious. The nerves of the meat were stripped. While we were starting the ages, Gavurdagi Salad came to the table. I thought your last friend was ordering on his way. He thought we said it too. It was settled later. Gavurdagi Salad was below average. A friend of ours wanted the cag kebab to be Tatar (not extra cooked). That was the first age. Next came fully cooked. The third age was Tatar again. We ate katmer over cag kebab. Katmer was quite thin and beautiful. It wasn't heavy. It was large in size. After all this, 10 cağ + 2 katmer + 1 Gavurdagi Salad + 2 turnips + buttermilk + salad + yoghurt = 339.00 ₺ account came. The place is nice, the meat is delicious, but they need to pay attention to the service...