Öz Diyar Kebap Evi

Nice place to eat delicious kebab, not for those who expect luxury

12.02.2019 at the date of 13.00 hours. My friend took me to compliments. He was the best liver I ever had in Antalya. When I find the opportunity, I'm going to say it all mixed and I'll look at all the flavors one by one. One liver (portion very good), onion cold cut, shepherd salad, red pepper, green pepper, tomato. Friends of all products are fresh and delicious. The man has just brought us. The portions are really the most full plates I've ever seen. Three, five peppers, and so on. We paid 25 TL per person including drinks but we did not eat like that. The freshness and servitude of the room was very good too. Owner Diyarbakırlıymış, master, very smiling faces. Already in the area there were a lot of civil servants. His man-woman was full. A shabby place, full kebab. The last word: go! I went on 07.07.2019. We sat with what hopes, but it was a terrible place where I went months ago. Pity really, we live 3 days we say maşallah.

Only kebabs and skewers are on the menu. They serve delicious kebabs with sumac, onions, onions, salad, tomatoes and peppers next to the grill.

A business that makes you happy on a cold winter day. The place is shabby. Liver is fine. Lavas are hot. Table salad is made immediately. Service is fast. Liver is at the top of the list of things to eat in Antalya.