Öncü Döner

There can't be such a business, I placed a disastrous order and it still hasn't arrived, and when I call back, it says your order has been given to the courier as if making fun of people, my brother, it's 2 steps away, no one has come for 2 hours.

Hatay taste. Chicken Shawarma and Meat Shawarma. And its prices are popular. There is a young man who speaks Arabic

The thing I want to point out is definitely not about the wrap. They gave an advertisement that they were looking for a female employee in the pioneer doner kebab in Giresunda, so I went and asked. The female employee there told the manager. Even though he saw it in the manager, he did not even deign to answer. Anyway, after looking at it as if to say what it is, he said we are looking for a bigger one and passed it off. You are really incredibly offensive. As a 21-year-old individual, I can't tell you how embarrassed I am in front of my friend and working people. You could have asked at least how old are you and if you have any previous experience. More than anything, I am ashamed of your humanity. Besides, you don't lose anything by smiling a little. You are old enough to be able to talk and express things properly no matter what the person in front of you is, but unfortunately you have not reached that maturity. really sorry..

24:06;2021 i.e. yesterday between four o'clock I made a package of wraps for five people, we opened it at home, they put the potatoes before they were cooked, this is the first time I came across the pioneer and the staff are different every time I go, unfortunately it was my last visit, the pioneer is finished for me and my family

In the past, we ate fondly, now even lavash is not lavash, they put salt in it. The taste is 0, we will never come again

Öncü is the place that makes the best Chicken Wrap in Giresun. The taste is so good, they deserve the money they get.

My doner was good, but it came in 1 hour and 15 minutes even though I was told 20 minutes, I knew they wouldn't bring it in 20 minutes, but it's too much doner in 1 hour, so how long can you prepare it?