Öncü Akşehir

There are many pioneers in our country, but there are many such brands and although they are newly opened, I do not understand what this price is for, why standard size large ayran is normally 1.5-2 TL in the market, but it is interesting that 3.5TL of taste is average, but there is not even salt on the tables, now someone comes out and says there is a pandemic, we give small salt bro, then why are the hot peppers stable, so they didn't meet my expectations and I think their prices are too extreme for their size. Also, this is not a Starbucks, there are so many employees, you know, bring the food, if you don't mind.

Despite the distribution of brochures announcing that there is a buy 1 get 1 free campaign special for the opening on August 9, not answering the phones when we call to place an order, and making excuses for customers going to the shop such as no lavash, etc. It is not an act that befits such a corporate company, it's a complete fiasco?

I'm giving 1 point to the courtesy of the courier, I received a doughy wrap in the package service, I don't even want to mention the content of it, because the chicken was not a case but a leather wrap, I tried it, I do not recommend it.

It is the chronic problem of almost all the pioneers. Because they cannot heat the lavash enough before adding the ingredients, they have a doughy taste. There is no different situation here. This branch also has zero cleanliness. When we went, the cleaning lady did exactly as follows. The sofa, chair and table wiped the trays with the cloth he wiped, of course, not the trays, but the wiped ones first.

Akşehir's worst doner service 0 package 0 we ordered it came 2.5 hours later it says 20 on the list they buy 50 at the checkout I never recommend it, hair comes out of doner

My wife and I ordered wraps. It came in 2 hours. we had food poisoning, we applied to the emergency

Good food, thank you, I stopped by Akşehir during my visit, there was no sincerity, but it may be due to the fact that the clock has advanced, it may be more enlightening if someone who goes during normal hours comments on this.

Hair came out of the wrap. Employees do not use masks, do not use bonnets. The hygiene rule is zero. In addition, doner kebab is cut when ordered. Doner kebabs are kept in small plates. In such a working environment, no one comes and feeds them.